Qu'est-ce que le/la/l'Haddock ?
A popular lean white fish from the cod family, found in the North Atlantic, known for its delicate flavor and flaky texture.
"A prime white fish offering a perfect balance of mild flavor and satisfyingly firm, flaky texture, making it a culinary favorite."
Quel goût a le/la/l'Haddock ?
Mild, slightly sweet, oceanic
- Taste
- Mild, Sweet, Clean
- Texture
- Lean, Flaky, Firm
- Aroma
- Ocean-fresh, Slightly briny
- Acidity
- Low
Technical Metrics
Culinary Uses
Frying, baking, poaching, smoking
Flesh Firmness
Medium-firm
Sustainability Status
Generally good (check regional guides)
Valeurs nutritionnelles
Per 113 g (4 oz fillet)Le secret du chef
Haddock can dry out quickly. For moist fillets, bake or pan-fry until just opaque, or poach gently in a flavorful liquid.
Substituts & Proportions pour Haddock
Le meilleur substitut pour le/la/l'Haddock est Cod, à utiliser dans un rapport de 1:1. Very similar in taste and texture, making it the best direct substitute for most dishes.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Cod Meilleur | 1:1 | Very similar in taste and texture, making it the best direct substitute for most dishes. |
| Pollock | 1:1 | Slightly finer flakes and milder flavor than haddock, good for breaded or fried applications. |
| Tilapia | 1:1 | Extremely mild and widely available, but less flaky and delicate than haddock. |
| Halibut | 1:1 | Firmer texture and richer flavor than haddock, use when a more substantial fish is desired. |
Comment choisir et conserver le/la/l'Haddock
- Look for firm, translucent flesh with no strong fishy odor.
- Sustainable fishing practices (MSC certified) are important.
- Fresh is best, but frozen haddock thaws well.
Quels accords culinaires avec le/la/l'Haddock ?
- Lemon
- butter
- parsley
- potatoes
- tartar sauce
- capers
- white wine
- asparagus.
Questions fréquentes
Quel goût a le Haddock ?
Mild, slightly sweet, oceanic Ocean-fresh|Slightly briny
Quel est un bon substitut pour Haddock ?
Le meilleur substitut est Cod (1:1). Very similar in taste and texture, making it the best direct substitute for most dishes.
Comment choisir et conserver le Haddock ?
Look for firm, translucent flesh with no strong fishy odor. Sustainable fishing practices (MSC certified) are important. Fresh is best, but frozen haddock thaws well.
