Qu'est-ce que le/la/l'Opal Basil ?
A striking purple-leaved variety of basil known for its slightly spicier, clove-like aroma and anise notes compared to common green basil.
Quel goût a le/la/l'Opal Basil ?
Le/La/L'Opal Basil a un goût spicy, clove-like, sweet avec des arômes anise, peppery, fragrant.
- Taste
- Spicy, Clove-like, Sweet
- Texture
- Tender, Leafy
- Aroma
- Anise, Peppery, Fragrant
- Acidity
- Low
Technical Metrics
Valeurs nutritionnelles
Per 1/4 cup (6g)Le secret du chef
To retain the beautiful purple color of Opal Basil in dishes, add it at the very end of cooking, as heat can cause the anthocyanins to turn green or gray.
Substituts & Proportions pour Opal Basil
Le meilleur substitut pour le/la/l'Opal Basil est Green Basil (Sweet Basil), à utiliser dans un rapport de 1:1. Closest substitute for flavor, though less spicy and lacks the purple color.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Green Basil (Sweet Basil) Meilleur | 1:1 | Closest substitute for flavor, though less spicy and lacks the purple color. |
| Thai Basil | 1:1 | More pronounced anise and licorice notes, also has a peppery finish. |
| Mint (Peppermint) | 1:0.5 | Offers a fresh, aromatic quality but with a very different flavor profile; for garnish. |
| Tarragon | 1:0.5 | Provides an anise-like flavor, but is much more delicate and slightly bitter. |
Comment choisir et conserver le/la/l'Opal Basil
- Select vibrant purple leaves without wilting or dark spots.
- Store by placing stems in water like flowers.
Quels accords culinaires avec le/la/l'Opal Basil ?
- Salads
- Garnishes
- Pestos (color change)
- Infused Vinegars
- Cocktails
Questions fréquentes
Quel goût a le Opal Basil ?
Spicy, Clove-like, Sweet Anise, Peppery, Fragrant
Quel est un bon substitut pour Opal Basil ?
Le meilleur substitut est Green Basil (Sweet Basil) (1:1). Closest substitute for flavor, though less spicy and lacks the purple color.
Comment choisir et conserver le Opal Basil ?
Select vibrant purple leaves without wilting or dark spots. Store by placing stems in water like flowers.