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Oregano A Needed

Origanum vulgare Allergen-Free
Oregano A Needed

Sourcing & Taxonomy

  • Family Lamiaceae
  • Primary Cuisine Mediterranean, Mexican, Italian
  • Seasonality Summer (fresh), Year-Round (dried)
  • Source Leaves of the oregano plant

Qu'est-ce que le/la/l'Oregano A Needed ?

A fragrant herb from the mint family, with a robust, pungent, and slightly bitter flavor, widely used in Mediterranean and Mexican cuisines.

Quel goût a le/la/l'Oregano A Needed ?

Le/La/L'Oregano A Needed a un goût pungent, earthy, slightly bitter, peppery, warm avec des arômes aromatic, pungent, camphoraceous, woody.

Taste
Pungent, Earthy, Slightly Bitter, Peppery, Warm
Texture
Leafy (fresh), Dry/Flaky (dried)
Aroma
Aromatic, Pungent, Camphoraceous, Woody
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 0.7g (1/2 tsp dried)
Calories306 kcal
Total Fat10 g
Saturated Fat3 g
Trans Fat0 g
Cholesterol0 mg
Protein11 g
Total Carbohydrate64 g
Dietary Fiber43 g
Total Sugars4 g
Calcium1576 mg
Iron37 mg
Potassium1260 mg

Le secret du chef

For dried oregano, crush it lightly between your palms before adding to release its essential oils and maximize flavor. Add fresh oregano late in cooking.

Substituts & Proportions pour Oregano A Needed

Le meilleur substitut pour le/la/l'Oregano A Needed est Marjoram, à utiliser dans un rapport de 1:1. Milder, sweeter flavor, very similar profile to oregano, especially for delicate dishes.

Substituts pour Oregano A Needed avec proportions
Substitut Proportion Idéal pour
Marjoram Meilleur 1:1 Milder, sweeter flavor, very similar profile to oregano, especially for delicate dishes.
Thyme 1:1 Earthy and slightly minty, can work in many savory dishes, but lacks oregano's pungency.
Basil 1:1 (fresh), 1:0.5 (dried) Sweeter, more anise-like flavor, suitable for Italian dishes but significantly different profile.
Italian Seasoning 1:1 (adjust for blend) Contains oregano along with other herbs (basil, thyme, rosemary), good for general Italian cooking.

Comment choisir et conserver le/la/l'Oregano A Needed

  1. Dried oregano should be rubbed between fingers to release aroma.
  2. Fresh oregano should have vibrant, unblemished leaves.

Quels accords culinaires avec le/la/l'Oregano A Needed ?

  • Tomatoes
  • garlic
  • olive oil
  • lamb
  • chicken
  • pizza
  • pasta
  • eggs
  • chili.

Questions fréquentes

Quel goût a le Oregano A Needed ?

Pungent, Earthy, Slightly Bitter, Peppery, Warm Aromatic, Pungent, Camphoraceous, Woody

Quel est un bon substitut pour Oregano A Needed ?

Le meilleur substitut est Marjoram (1:1). Milder, sweeter flavor, very similar profile to oregano, especially for delicate dishes.

Comment choisir et conserver le Oregano A Needed ?

Dried oregano should be rubbed between fingers to release aroma. Fresh oregano should have vibrant, unblemished leaves.

Ingrédients Herb associés

Besoin d'un substitut pour le/la/l'Oregano A Needed tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.