Qu'est-ce que le/la/l'Savory ?
An aromatic herb with a peppery, slightly piney flavor, commonly used in stews, beans, and poultry dishes.
"The underappreciated peppery punch your dishes crave."
Quel goût a le/la/l'Savory ?
Peppery, earthy, thyme-like, slightly piney
- Taste
- Peppery, Aromatic, Earthy, Piney, slightly Minty
- Texture
- Delicate (fresh), Crumbly (dried)
- Aroma
- Fragrant, Pungent, Pine-like, Herbal
- Acidity
- Low
Technical Metrics
Cultivation Cycle
Summer Savory is annual, Winter Savory is perennial.
Historical Use
Used since ancient Roman times for culinary and medicinal purposes.
Traditional Pairing
Known as the bean herb" in European cuisine."
Valeurs nutritionnelles
Per 5 g (1 tbsp fresh)Le secret du chef
Add summer savory towards the end of cooking to preserve its delicate flavor; winter savory can withstand longer cooking times.
Substituts & Proportions pour Savory
Le meilleur substitut pour le/la/l'Savory est Thyme, à utiliser dans un rapport de 1:1. Offers a similar earthy and slightly peppery flavor profile, versatile for most savory applications.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Thyme Meilleur | 1:1 | Offers a similar earthy and slightly peppery flavor profile, versatile for most savory applications. |
| Rosemary (use less) | 1/2:1 | Provides a strong piney, earthy aroma, but use sparingly as it can be overpowering. |
| Marjoram | 1:1 | Softer, more floral and slightly sweeter, but can work in many dishes needing an aromatic herb. |
| Sage | 1:1 (use less for strong varieties) | Stronger, more pronounced earthy and slightly bitter flavor, pairs well with poultry and beans. |
Comment choisir et conserver le/la/l'Savory
- Fresh savory has brighter flavor; dried retains potency well.
- Choose based on recipe need.
Quels accords culinaires avec le/la/l'Savory ?
- Beans
- lentils
- poultry
- pork
- lamb
- potatoes
- cabbage
- eggs
- game meats
- mushrooms.
Questions fréquentes
Quel goût a le Savory ?
Peppery, earthy, thyme-like, slightly piney Fragrant, Pungent, Pine-like, Herbal
Quel est un bon substitut pour Savory ?
Le meilleur substitut est Thyme (1:1). Offers a similar earthy and slightly peppery flavor profile, versatile for most savory applications.
Comment choisir et conserver le Savory ?
Fresh savory has brighter flavor; dried retains potency well. Choose based on recipe need.
