Qu'est-ce que le/la/l'Marjoram ?
A delicate, aromatic herb from the mint family, offering a sweet, piney, and citrusy flavor, milder than oregano.
"The gentle, sweet sister of oregano, adding nuanced warmth to your cooking."
Quel goût a le/la/l'Marjoram ?
Sweet, delicate, woody, citrusy, slightly floral.
- Taste
- Sweet, Piney, Floral, Slightly Bitter
- Texture
- Leafy (fresh), Dry (dried)
- Aroma
- Aromatic, Earthy, Sweet
- Acidity
- Low
Technical Metrics
Botanical Family
Lamiaceae (Mint Family)
Drying Ratio (Fresh:Dried)
3:1 (fresh to dried)
Usage Form
Fresh or Dried
Valeurs nutritionnelles
Per 1 tsp (1g) dried; 1 tbsp (3g) freshLe secret du chef
Add fresh marjoram towards the end of cooking to preserve its delicate flavor, as prolonged heat can diminish its nuances.
Substituts & Proportions pour Marjoram
Le meilleur substitut pour le/la/l'Marjoram est Oregano, à utiliser dans un rapport de 1:1 (use slightly less for dried oregano). Similar flavor profile, but oregano is stronger and more pungent.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Oregano Meilleur | 1:1 (use slightly less for dried oregano) | Similar flavor profile, but oregano is stronger and more pungent. |
| Thyme | 1:1 | Earthy and savory, but lacks marjoram's sweetness and floral notes. |
| Sage | 1:2 (Marjoram:Sage) | Distinct, stronger, piney, and slightly bitter flavor; use sparingly. |
| Savory | 1:1 | Similar peppery and slightly minty notes; good for poultry and beans. |
Comment choisir et conserver le/la/l'Marjoram
- For fresh, look for vibrant green, unblemished leaves.
- Dried marjoram should be fragrant.
Quels accords culinaires avec le/la/l'Marjoram ?
- Chicken
- lamb
- fish
- vegetables
- tomatoes
- garlic
- lemon.
Questions fréquentes
Quel goût a le Marjoram ?
Sweet, delicate, woody, citrusy, slightly floral. Aromatic|Earthy|Sweet
Quel est un bon substitut pour Marjoram ?
Le meilleur substitut est Oregano (1:1 (use slightly less for dried oregano)). Similar flavor profile, but oregano is stronger and more pungent.
Comment choisir et conserver le Marjoram ?
For fresh, look for vibrant green, unblemished leaves. Dried marjoram should be fragrant.