Qu'est-ce que le/la/l'Red Wine ?
An alcoholic beverage made from fermented dark-colored grape varieties, known for its complex flavors.
"More than just a drink, red wine is a foundational culinary agent, deepening flavors in stews, sauces, and marinades."
Quel goût a le/la/l'Red Wine ?
Fruity, earthy, tannic, acidic, spicy
- Taste
- Fruity, tannic, sometimes earthy or spicy, acidic
- Texture
- Viscous, smooth (depending on body)
- Aroma
- Berry, plum, cherry, oak, spice, earthy
- Acidity
- Med-High
Technical Metrics
Culinary Usage
Essential for deglazing pans and creating rich sauces like coq au vin or bourguignon.
Opened Shelf Life
An opened bottle of red wine generally lasts 3-5 days when properly re-corked and stored.
Tannin Source
Tannins, responsible for astringency, come primarily from grape skins, seeds, and oak barrels.
Valeurs nutritionnelles
Per 147 ml (5 oz)Le secret du chef
Reduce wine by half before adding other liquids to concentrate its flavor and cook off harsh alcohol notes.
Substituts & Proportions pour Red Wine
Le meilleur substitut pour le/la/l'Red Wine est Beef Broth/Stock, à utiliser dans un rapport de 1:1. Best for savory dishes like stews and sauces, adds depth and umami without alcohol.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Beef Broth/Stock Meilleur | 1:1 | Best for savory dishes like stews and sauces, adds depth and umami without alcohol. |
| Cranberry Juice (unsweetened) | 1:1 | Mimics the acidity and fruitiness in some recipes, good for deglazing. |
| Red Grape Juice + Vinegar | 1:1 juice + 1 tsp vinegar per cup | Provides sweetness, fruitiness, and necessary acidity for marinades or reductions. |
| Pomegranate Juice | 1:1 | Offers a tart, fruity, and slightly tannic profile. |
Comment choisir et conserver le/la/l'Red Wine
Use a wine you'd drink for cooking; avoid "cooking wine."
Quels accords culinaires avec le/la/l'Red Wine ?
- Red meat
- rich pasta dishes
- hard cheeses
- dark chocolate.
Questions fréquentes
Quel goût a le Red Wine ?
Fruity, earthy, tannic, acidic, spicy Berry, plum, cherry, oak, spice, earthy
Quel est un bon substitut pour Red Wine ?
Le meilleur substitut est Beef Broth/Stock (1:1). Best for savory dishes like stews and sauces, adds depth and umami without alcohol.
Comment choisir et conserver le Red Wine ?
Use a wine you'd drink for cooking; avoid "cooking wine."
