Beef And Vegetables In Red Wine Sauce Recette

This classic comfort food recipe delivers tender beef and hearty vegetables simmered in a luscious red wine sauce. Perfect for a cozy weeknight dinner or a special occasion, this recipe is easily adaptable for both slow cookers and conventional ovens. Minimal effort yields maximum flavor! Impress your family and friends with this restaurant-quality meal.

Préparation 30 min

Cuisson 80 min

Calories 708.6 kcal

Protéines 65g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef And Vegetables In Red Wine Sauce

1 tbsp olive oil
1 1/2 lbs beef stew meat
2 carrots, chopped
2 celery stalks, chopped
8 oz cremini mushrooms, sliced
1 large onion, chopped
1 (28 oz) can crushed tomatoes
3-4 tbsp cold water (for dumplings)
2 beef bouillon cubes
1 cup red wine
1 tsp dried thyme, 1 tsp dried rosemary
1 tsp salt (for stew), 1/2 tsp salt (for dumplings)
1/2 tsp black pepper (for stew), 1/4 tsp black pepper (for dumplings)
2-3 tbsp gravy granules (optional)
2 cups all-purpose flour
1/4 cup beef suet
2 tbsp fresh parsley, chopped
1 1/2 tsp salt, 3/4 tsp black pepper (combined total)
1 cup beef broth

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Comment préparer Beef And Vegetables In Red Wine Sauce

In a large non-stick pan, brown 1.5 lbs of beef stew meat in batches. Set aside.
Add 1 tbsp olive oil to the pan. Sauté 1 large onion (chopped), 2 carrots (chopped), 2 celery stalks (chopped), and 8 oz cremini mushrooms (sliced) until softened.
In a large bowl, whisk together 1 (28 oz) can crushed tomatoes, 1 cup beef broth, 2 beef bouillon cubes, 1 cup red wine (such as Cabernet Sauvignon or Merlot), 1 tsp dried thyme, 1 tsp dried rosemary, 1 tsp salt, and 1/2 tsp black pepper.
Transfer the browned beef and sautéed vegetables to a 6-quart slow cooker or a large oven-safe casserole dish. Pour the tomato mixture over the beef and vegetables.
**Slow Cooker:** Cook on low for 8 hours or high for 5 hours. **Oven:** Cover the casserole dish and bake in a preheated 350°F (175°C) oven for 1 1/2 - 2 hours, or until the beef is fork-tender.
**Dumplings (30-40 minutes before the end of cooking time):** In a bowl, sift together 2 cups all-purpose flour, 1/4 cup beef suet (or vegetable shortening), 2 tbsp chopped fresh parsley, 1/2 tsp salt, and 1/4 tsp black pepper.
Gradually add 3-4 tbsp cold water, mixing until a soft, but not sticky dough forms.
On a lightly floured surface, roll the dough into 8 small balls.
Add the dumplings to the slow cooker or casserole dish during the last 30-40 minutes of cooking. If using a slow cooker, switch to high.
If desired, thicken the sauce with 2-3 tbsp of gravy granules after cooking for a richer flavor. Serve hot.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

18g

Fat

100g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat European American Fall Recipes Slow Cooker

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Questions fréquentes

Combien de temps faut-il pour préparer Beef And Vegetables In Red Wine Sauce ?

Beef And Vegetables In Red Wine Sauce prend environ 110 minutes du début à la fin — environ 30 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Beef And Vegetables In Red Wine Sauce ?

Beef And Vegetables In Red Wine Sauce contient environ 708.6 calories par portion, avec environ 65 g de protéines, 10 g de glucides et 71 g de lipides.

De quels ingrédients ai-je besoin pour Beef And Vegetables In Red Wine Sauce ?

Les principaux ingrédients de Beef And Vegetables In Red Wine Sauce sont Vegetable Oil, Stewing Beef, Carrots, Celery, Sliced Mushrooms, Onion. Consultez la liste complète avec les quantités ci-dessus.