Qu'est-ce que le/la/l'Rutabaga ?
A root vegetable, a cross between a turnip and cabbage, with a slightly sweet, earthy, and peppery flavor and a yellow flesh.
"An underappreciated winter staple, offering a unique flavor profile and hearty texture to stews and roasts."
Technical Metrics
Common Cooking Method
Often mashed, roasted, or added to stews.
Storage Life
Store in a cool, dark place for several weeks or up to 2 months.
Vitamin C Content
Excellent source of Vitamin C.
Le secret du chef
To reduce rutabaga's slight bitterness, boil it with a potato or apple slice, then remove before mashing or further cooking.
Comment choisir et conserver le/la/l'Rutabaga
Choose firm, heavy rutabagas with smooth skin, free from soft spots or blemishes.
Quels accords culinaires avec le/la/l'Rutabaga ?
- Beef
- pork
- lamb
- butter
- thyme
- sage
- carrots
- potatoes
- apples
Questions fréquentes
Quel goût a le Rutabaga ?
Earthy, sweet, slightly bitter, peppery, cabbage-like
Comment choisir et conserver le Rutabaga ?
Choose firm, heavy rutabagas with smooth skin, free from soft spots or blemishes.
