Beef And Beer Stew With Root Vegetables Recette

Warm up your winter with this hearty Beef and Beer Stew! Tender beef slow-cooked in rich beer broth with a medley of root vegetables creates the ultimate comforting meal. Perfect for a cozy night in.

Préparation 45 min

Cuisson 135 min

Calories 304.7 kcal

Protéines 54g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef And Beer Stew With Root Vegetables

2 lbs beef stew meat
2 bay leaves
2 sprigs fresh thyme
1 sprig rosemary
2 tbsp olive oil
2 tbsp butter
2 large onions, chopped
2 tbsp all-purpose flour
2 cups dark beer (stout or porter recommended)
4 cups hot beef broth
1 (28 ounce) can crushed tomatoes
1 tsp salt
1/2 tsp ground black pepper
1 lb carrots, peeled and chopped
1 lb celery, chopped
1 lb rutabaga, peeled and chopped
1 lb parsnips, peeled and chopped

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Comment préparer Beef And Beer Stew With Root Vegetables

Season 2 lbs beef stew meat generously with salt and pepper.
Tie 2 bay leaves, 2 sprigs fresh thyme, and 1 sprig rosemary together in a cheesecloth sachet.
In a large Dutch oven or casserole dish, heat 2 tbsp olive oil and 2 tbsp butter until butter is melted and bubbly.
Add the beef in a single layer and sear well on all sides until browned. Remove beef and set aside.
Add 2 large onions, chopped, to the pot and cook until golden brown and caramelized (about 8-10 minutes).
Sprinkle 2 tbsp all-purpose flour over the onions and stir well to combine, cooking for 1 minute.
Return the beef to the pot. Add 2 cups of your favorite beer (stout or porter recommended), 4 cups hot beef broth, the herb sachet, 1 (28 ounce) can crushed tomatoes, 1 tsp salt, and 1/2 tsp black pepper.
Bring to a boil, then reduce heat to low, cover, and simmer for 45 minutes to 1 hour.
Add 1 lb carrots, peeled and chopped, 1 lb celery, chopped, 1 lb rutabaga, peeled and chopped, and 1 lb parsnips, peeled and chopped. Continue to simmer for 1 additional hour, or until the beef is very tender and the vegetables are cooked through.
Remove the herb sachet before serving. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

12g

Fat

25g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Beef European Irish Stews Dietary Comfort Food Meat Taste Mood 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Beef And Beer Stew With Root Vegetables ?

Beef And Beer Stew With Root Vegetables prend environ 180 minutes du début à la fin — environ 45 minutes de préparation et 135 minutes de cuisson.

Combien de calories contient Beef And Beer Stew With Root Vegetables ?

Beef And Beer Stew With Root Vegetables contient environ 304.7 calories par portion, avec environ 54 g de protéines, 4 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Beef And Beer Stew With Root Vegetables ?

Les principaux ingrédients de Beef And Beer Stew With Root Vegetables sont Beef Stew Meat, Bay Leaves, Thyme, Rosemary, Vegetable Oil, Butter. Consultez la liste complète avec les quantités ci-dessus.