Balsamic Honey Roasted Root Vegetables Recette

Impress your taste buds with this easy, budget-friendly Balsamic Honey Roasted Root Vegetable recipe! Perfect for cozy fall and winter evenings, this dish is a delightful blend of sweet and savory flavors. Roast until tender and caramelized, then enjoy it hot or cold – delicious on its own, or tossed with spring greens and a vibrant balsamic or goddess dressing. Easily customizable with your favorite root vegetables like celery root, baking potatoes, or red beets. A stress-free recipe even beginners can master!

Préparation 20 min

Cuisson 65 min

Calories 195 kcal

Protéines 5g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Balsamic Honey Roasted Root Vegetables

1 lb carrots
yam
rutabaga
turnips
1 lb parsnips
yellow beets
4 cloves garlic
celery
2 tbsp olive oil
2 tbsp balsamic vinegar
1 tbsp honey
garlic powder
fresh rosemary
1 tsp salt
1/2 tsp black pepper
boiling potatoes
1 lb sweet potatoes

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Comment préparer Balsamic Honey Roasted Root Vegetables

Preheat oven to 375°F (190°C).
Trim the bottom 1/4 inch off each garlic clove (about 4 cloves), but do not peel.
In a large bowl, combine 1 lb carrots (peeled and chopped), 1 lb parsnips (peeled and chopped), 1 lb sweet potatoes (peeled and chopped), 4 cloves garlic (trimmed, not peeled), 2 tbsp olive oil, 2 tbsp balsamic vinegar, 1 tbsp honey, 1 tsp salt, and 1/2 tsp black pepper.
Transfer the vegetables to a large, deep baking dish.
Roast, uncovered, for 30 minutes.
Remove from oven, gently toss the vegetables, and increase oven temperature to 400°F (200°C).
Continue roasting for another 20-25 minutes, or until the vegetables are tender, browned, and caramelized. They should be easily pierced with a fork.
Serve hot or at room temperature. Delicious on its own or as a vibrant addition to salads.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

80g

Fat

Carbs

11g

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Questions fréquentes

Combien de temps faut-il pour préparer Balsamic Honey Roasted Root Vegetables ?

Balsamic Honey Roasted Root Vegetables prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Balsamic Honey Roasted Root Vegetables ?

Balsamic Honey Roasted Root Vegetables contient environ 195 calories par portion, avec environ 5 g de protéines, 11 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Balsamic Honey Roasted Root Vegetables ?

Les principaux ingrédients de Balsamic Honey Roasted Root Vegetables sont Carrots, Yam, Rutabaga, Turnips, Parsnip, Yellow Beets. Consultez la liste complète avec les quantités ci-dessus.