Dairy | Gluten Free High Protein

Rutland Cheese

Bos taurus Allergens: Milk
Rutland Cheese

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine British
  • Seasonality Year-Round
  • Source Cow's Milk

What Is Rutland Cheese?

A mild, semi-hard to hard English cheese, traditionally made in Rutland, known for its crumbly texture and mellow, slightly tangy flavor.

What Does Rutland Cheese Taste Like?

Rutland Cheese has a mellow, mildly tangy, creamy, slightly nutty taste with mild, milky, slightly earthy aromas.

Taste
Mellow, Mildly Tangy, Creamy, Slightly Nutty
Texture
Semi-hard, Crumbly, Moist
Aroma
Mild, Milky, Slightly Earthy
Acidity
Low-Medium

Technical Metrics

Nutrition Facts

Per 28g
Calories380 kcal
Total Fat30 g
Saturated Fat19 g
Trans Fat1 g
Cholesterol90 mg
Protein25 g
Total Carbohydrate2 g
Dietary Fiber0 g
Total Sugars0 g
Calcium750 mg
Iron0.1 mg
Potassium80 mg

Chef’s Secret

Rutland cheese is excellent for crumbling over salads or adding to a cheese board. Its mild flavor won't overpower other ingredients.

Rutland Cheese Substitutes & Ratios

The best substitute for Rutland Cheese is Mild Cheddar, used at a 1:1 ratio. Good general-purpose substitute, similar texture and mild flavor profile.

Substitutes for Rutland Cheese with ratios
Substitute Ratio Best for
Mild Cheddar Best 1:1 Good general-purpose substitute, similar texture and mild flavor profile.
Cheshire Cheese 1:1 Another crumbly English cheese with a similar mild, tangy taste.
Wensleydale Cheese 1:1 Crumbly texture and mild, milky flavor, often paired with fruit.
Monterey Jack 1:1 Milder, creamier, and melts better, but lacks the characteristic crumbly texture.

How to Choose & Store Rutland Cheese

  1. Seek out artisanal producers for authentic Rutland cheese.
  2. Look for an even color and a slightly crumbly but moist texture.
  3. Store tightly wrapped.

What Pairs Well With Rutland Cheese?

  • Apple pie
  • fruit chutneys
  • crusty bread
  • ale
  • cider
  • celery
  • grapes.

Frequently Asked Questions

What does Rutland Cheese taste like?

Mellow, Mildly Tangy, Creamy, Slightly Nutty Mild, Milky, Slightly Earthy

What is a good substitute for Rutland Cheese?

The best substitute is Mild Cheddar (1:1). Good general-purpose substitute, similar texture and mild flavor profile.

How do you choose and store Rutland Cheese?

Seek out artisanal producers for authentic Rutland cheese. Look for an even color and a slightly crumbly but moist texture. Store tightly wrapped.

Related Dairy Ingredients

Need a substitute for Rutland Cheese right now, or a recipe that uses it? Ask Sous, your AI sous-chef.