Qu'est-ce que le/la/l'Savoy Cabbage ?
A crinkly-leaved cabbage with a milder flavor and more tender texture than green cabbage.
"Its tender leaves and beautiful texture make it ideal for elegant wraps and gentle braises, a step up from common cabbage."
Quel goût a le/la/l'Savoy Cabbage ?
Mild, sweet, slightly earthy
- Taste
- Mild, Earthy, Slightly Sweet
- Texture
- Tender, Crinkly, Soft
- Aroma
- Subtle, Green
- Acidity
- Low
Technical Metrics
Culinary Versatility
Excellent raw, steamed, braised, stuffed
Leaf Texture
Crinkled, tender, less fibrous
Storage Life (Refrigerated)
1-2 weeks
Valeurs nutritionnelles
Per 100gLe secret du chef
Unlike other cabbages, Savoy's tender leaves make it ideal for quick cooking or even very thin slicing for raw salads, requiring less blanching time.
Substituts & Proportions pour Savoy Cabbage
Le meilleur substitut pour le/la/l'Savoy Cabbage est Green Cabbage, à utiliser dans un rapport de 1:1. Similar flavor profile but firmer, good for cooking or slaw.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Green Cabbage Meilleur | 1:1 | Similar flavor profile but firmer, good for cooking or slaw. |
| Napa Cabbage | 1:1 | Softer, sweeter, and more delicate leaves, excellent for stir-fries and rolls. |
| Kale | 1:1 (cooked) | |
| Swiss Chard | 1:1 (cooked) | Offers a softer texture and earthy flavor when cooked, but lacks the crinkle. |
Comment choisir et conserver le/la/l'Savoy Cabbage
- Choose heads that are firm, heavy, and have crisp, vibrant leaves.
- Store in the refrigerator.
Quels accords culinaires avec le/la/l'Savoy Cabbage ?
- Coleslaw
- Stir-fries
- Soups
- Stews
- Cabbage Rolls
- Braises
Questions fréquentes
Quel goût a le Savoy Cabbage ?
Mild, sweet, slightly earthy Subtle, Green
Quel est un bon substitut pour Savoy Cabbage ?
Le meilleur substitut est Green Cabbage (1:1). Similar flavor profile but firmer, good for cooking or slaw.
Comment choisir et conserver le Savoy Cabbage ?
Choose heads that are firm, heavy, and have crisp, vibrant leaves. Store in the refrigerator.