What Is Savoy Cabbage?
A crinkly-leaved cabbage with a milder flavor and more tender texture than green cabbage.
"Its tender leaves and beautiful texture make it ideal for elegant wraps and gentle braises, a step up from common cabbage."
What Does Savoy Cabbage Taste Like?
Mild, sweet, slightly earthy
- Taste
- Mild, Earthy, Slightly Sweet
- Texture
- Tender, Crinkly, Soft
- Aroma
- Subtle, Green
- Acidity
- Low
Technical Metrics
Culinary Versatility
Excellent raw, steamed, braised, stuffed
Leaf Texture
Crinkled, tender, less fibrous
Storage Life (Refrigerated)
1-2 weeks
Nutrition Facts
Per 100gChef’s Secret
Unlike other cabbages, Savoy's tender leaves make it ideal for quick cooking or even very thin slicing for raw salads, requiring less blanching time.
Savoy Cabbage Substitutes & Ratios
The best substitute for Savoy Cabbage is Green Cabbage, used at a 1:1 ratio. Similar flavor profile but firmer, good for cooking or slaw.
| Substitute | Ratio | Best for |
|---|---|---|
| Green Cabbage Best | 1:1 | Similar flavor profile but firmer, good for cooking or slaw. |
| Napa Cabbage | 1:1 | Softer, sweeter, and more delicate leaves, excellent for stir-fries and rolls. |
| Kale | 1:1 (cooked) | |
| Swiss Chard | 1:1 (cooked) | Offers a softer texture and earthy flavor when cooked, but lacks the crinkle. |
How to Choose & Store Savoy Cabbage
- Choose heads that are firm, heavy, and have crisp, vibrant leaves.
- Store in the refrigerator.
What Pairs Well With Savoy Cabbage?
- Coleslaw
- Stir-fries
- Soups
- Stews
- Cabbage Rolls
- Braises
Frequently Asked Questions
What does Savoy Cabbage taste like?
Mild, sweet, slightly earthy Subtle, Green
What is a good substitute for Savoy Cabbage?
The best substitute is Green Cabbage (1:1). Similar flavor profile but firmer, good for cooking or slaw.
How do you choose and store Savoy Cabbage?
Choose heads that are firm, heavy, and have crisp, vibrant leaves. Store in the refrigerator.