Qu'est-ce que le/la/l'Serrano Chily ?
A small, fiery chili pepper originating from Mexico, known for its bright, fresh heat and crisp texture, perfect for salsas and spicy dishes.
"The underappreciated fresh heat hero: brighter and more potent than a jalapeño, perfect for vibrant salsas and marinades."
Technical Metrics
Capsaicin Content
~0.08%
Scoville Heat Units (SHU)
10,000-23,000
Shelf Life (Refrigerated)
2-3 weeks
Le secret du chef
To mellow the heat slightly while retaining flavor, slice them thinly and soak in lime juice for 15-20 minutes before adding to dishes like ceviche or salsa.
Comment choisir et conserver le/la/l'Serrano Chily
- Choose firm, bright green peppers with no soft spots or wrinkles.
- The skin should be smooth and taut.
- Avoid any with black spots.
Quels accords culinaires avec le/la/l'Serrano Chily ?
- Limes
- cilantro
- avocado
- tequila
- corn
- tomatoes
- onions
- seafood
- grilled meats
- tropical fruits
Questions fréquentes
Quel goût a le Serrano Chily ?
Pungent, fresh, grassy, intense heat (spicy)
Comment choisir et conserver le Serrano Chily ?
Choose firm, bright green peppers with no soft spots or wrinkles. The skin should be smooth and taut. Avoid any with black spots.