Qu'est-ce que le/la/l'Split Yellow Peas ?
Dried, peeled, and split seeds of the yellow pea plant, commonly used in soups and stews for their creamy texture.
Quel goût a le/la/l'Split Yellow Peas ?
Le/La/L'Split Yellow Peas a un goût earthy, mildly sweet avec des arômes leguminous, mildly earthy.
- Taste
- Earthy, Mildly Sweet
- Texture
- Creamy, Starchy when cooked
- Aroma
- Leguminous, Mildly earthy
- Acidity
- Low
Technical Metrics
Valeurs nutritionnelles
Per 100 g Calories116 kcal
Total Fat0.4 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein8 g
Total Carbohydrate21 g
Dietary Fiber8 g
Total Sugars1 g
Calcium25 mg
Iron1.5 mg
Potassium240 mg
Le secret du chef
Soaking is not strictly necessary for split peas, but can reduce cooking time. Always skim off any foam during the initial boil.
Substituts & Proportions pour Split Yellow Peas
Le meilleur substitut pour le/la/l'Split Yellow Peas est Green Split Peas, à utiliser dans un rapport de 1:1. Similar texture & use in soups
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Green Split Peas Meilleur | 1:1 | Similar texture & use in soups |
| Lentils | 1:1 | Good for stews, slightly different flavor |
| Chickpeas | 1:1 | For thicker stews, needs longer cooking |
Comment choisir et conserver le/la/l'Split Yellow Peas
Look for uniformly pale yellow peas, free from debris.
Quels accords culinaires avec le/la/l'Split Yellow Peas ?
- Ham
- mint
- curry spices
- root vegetables.
Questions fréquentes
Quel goût a le Split Yellow Peas ?
Earthy, Mildly Sweet Leguminous, Mildly earthy
Quel est un bon substitut pour Split Yellow Peas ?
Le meilleur substitut est Green Split Peas (1:1). Similar texture & use in soups
Comment choisir et conserver le Split Yellow Peas ?
Look for uniformly pale yellow peas, free from debris.