What Is Split Yellow Peas?
Dried, peeled, and split seeds of the yellow pea plant, commonly used in soups and stews for their creamy texture.
What Does Split Yellow Peas Taste Like?
Split Yellow Peas has a earthy, mildly sweet taste with leguminous, mildly earthy aromas.
- Taste
- Earthy, Mildly Sweet
- Texture
- Creamy, Starchy when cooked
- Aroma
- Leguminous, Mildly earthy
- Acidity
- Low
Technical Metrics
Nutrition Facts
Per 100 g Calories116 kcal
Total Fat0.4 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein8 g
Total Carbohydrate21 g
Dietary Fiber8 g
Total Sugars1 g
Calcium25 mg
Iron1.5 mg
Potassium240 mg
Chef’s Secret
Soaking is not strictly necessary for split peas, but can reduce cooking time. Always skim off any foam during the initial boil.
Split Yellow Peas Substitutes & Ratios
The best substitute for Split Yellow Peas is Green Split Peas, used at a 1:1 ratio. Similar texture & use in soups
| Substitute | Ratio | Best for |
|---|---|---|
| Green Split Peas Best | 1:1 | Similar texture & use in soups |
| Lentils | 1:1 | Good for stews, slightly different flavor |
| Chickpeas | 1:1 | For thicker stews, needs longer cooking |
How to Choose & Store Split Yellow Peas
Look for uniformly pale yellow peas, free from debris.
What Pairs Well With Split Yellow Peas?
- Ham
- mint
- curry spices
- root vegetables.
Frequently Asked Questions
What does Split Yellow Peas taste like?
Earthy, Mildly Sweet Leguminous, Mildly earthy
What is a good substitute for Split Yellow Peas?
The best substitute is Green Split Peas (1:1). Similar texture & use in soups
How do you choose and store Split Yellow Peas?
Look for uniformly pale yellow peas, free from debris.