O Que É Split Yellow Peas?
Dried, peeled, and split seeds of the yellow pea plant, commonly used in soups and stews for their creamy texture.
Qual o Sabor de Split Yellow Peas?
Split Yellow Peas tem um sabor earthy, mildly sweet com aromas de leguminous, mildly earthy.
- Taste
- Earthy, Mildly Sweet
- Texture
- Creamy, Starchy when cooked
- Aroma
- Leguminous, Mildly earthy
- Acidity
- Low
Technical Metrics
Informação Nutricional
Per 100 g Calories116 kcal
Total Fat0.4 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein8 g
Total Carbohydrate21 g
Dietary Fiber8 g
Total Sugars1 g
Calcium25 mg
Iron1.5 mg
Potassium240 mg
Segredo do Chef
Soaking is not strictly necessary for split peas, but can reduce cooking time. Always skim off any foam during the initial boil.
Substitutos e Proporções de Split Yellow Peas
O melhor substituto para Split Yellow Peas é Green Split Peas, usado na proporção de 1:1. Similar texture & use in soups
| Substituto | Proporção | Melhor para |
|---|---|---|
| Green Split Peas Melhor | 1:1 | Similar texture & use in soups |
| Lentils | 1:1 | Good for stews, slightly different flavor |
| Chickpeas | 1:1 | For thicker stews, needs longer cooking |
Como Escolher e Armazenar Split Yellow Peas
Look for uniformly pale yellow peas, free from debris.
O Que Combina Bem Com Split Yellow Peas?
- Ham
- mint
- curry spices
- root vegetables.
Perguntas frequentes
Qual o sabor de Split Yellow Peas?
Earthy, Mildly Sweet Leguminous, Mildly earthy
Qual é um bom substituto para Split Yellow Peas?
O melhor substituto é Green Split Peas (1:1). Similar texture & use in soups
Como escolher e armazenar Split Yellow Peas?
Look for uniformly pale yellow peas, free from debris.