Qu'est-ce que le/la/l'Summer Squash ?
A category of squash harvested when immature, characterized by soft edible skin and tender flesh. Examples include zucchini, yellow squash, and pattypan.
"Celebrating the ephemeral bounty of warmer months, offering delicate texture and mild flavor adaptable to endless culinary creations."
Technical Metrics
Average Water Content
Typically 90-95% water, contributing to low calories.
Optimal Storage
Unwashed in a cool, dry place for 3-5 days; refrigerate up to 1 week.
Vitamin C Content
Excellent source of Vitamin C (approx. 17mg/100g).
Le secret du chef
To reduce bitterness and excess water, slice squash, sprinkle with salt, let sit 15 mins, then pat dry before cooking. Great for grilling!
Comment choisir et conserver le/la/l'Summer Squash
- Choose firm, unblemished squash heavy for its size.
- Avoid soft spots or dull skin.
- Smaller ones are often more tender.
Quels accords culinaires avec le/la/l'Summer Squash ?
- Garlic
- herbs (basil
- thyme)
- tomatoes
- olive oil
- cheese
- pasta
- lemon
- onions
- corn.
Questions fréquentes
Quel goût a le Summer Squash ?
Mild, slightly sweet, watery, earthy.
Comment choisir et conserver le Summer Squash ?
Choose firm, unblemished squash heavy for its size. Avoid soft spots or dull skin. Smaller ones are often more tender.
