Baked Penne With Roasted Vegetables Courtesy Giada De La Recette

A crowd-pleasing vegetarian bake inspired by Giada De Laurentiis! This recipe, adapted from her Everyday Italian show, features perfectly roasted vegetables tossed with al dente penne, rich marinara, and melted cheeses. A family favorite, even picky eaters will love this hearty and flavorful dish. (Note: This version includes garlic, unlike Giada's original garlic-free recipe for her mother.)

Préparation 20 min

Cuisson 65 min

Calories 707.4 kcal

Protéines 45g

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Baked Penne With Roasted Vegetables Courtesy Giada De La

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Penne With Roasted Vegetables Courtesy Giada De La

1 red bell pepper
1 zucchini
1 yellow squash
8 oz cremini mushrooms
1 medium onion
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
Dried Italian Herb Seasoning
1 pound penne pasta
1 (24-ounce) jar marinara sauce
Fontina Cheese
Smoked Mozzarella Cheese
1/2 cup frozen peas
5/6 cup grated Parmesan cheese
2 tablespoons butter
10 cloves garlic
1 cup shredded mozzarella cheese

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Comment préparer Baked Penne With Roasted Vegetables Courtesy Giada De La

Preheat oven to 450°F (232°C).
In a large bowl, toss the following vegetables with 2 tablespoons olive oil, 1/2 teaspoon salt, and 1/2 teaspoon black pepper: 1 red bell pepper (chopped), 1 zucchini (chopped), 1 yellow squash (chopped), 8 oz cremini mushrooms (sliced), 1 medium onion (chopped), and 10 cloves garlic (split).
Spread vegetables in a single layer on a large baking sheet. Roast for 15-20 minutes, or until tender and slightly caramelized.
While vegetables roast, bring a large pot of salted water to a boil. Add 1 pound penne pasta and cook according to package directions until al dente but still firm to the bite (about 6 minutes). Drain and set aside.
In a large bowl, combine the cooked pasta, roasted vegetables, 1 (24-ounce) jar marinara sauce, 1 cup shredded mozzarella cheese, 1/2 cup grated Parmesan cheese, 1/2 cup frozen peas, 1/2 teaspoon salt, and 1/2 teaspoon black pepper.
Gently toss to coat the pasta evenly.
Grease a 9x13 inch baking dish. Pour the pasta mixture into the prepared dish.
Top with remaining 1/3 cup grated Parmesan cheese and 2 tablespoons butter, cut into small pieces.
Bake for 25-30 minutes, or until the top is golden brown and bubbly, and the cheese is melted and slightly browned.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

77g

Fat

56g

Carbs

30g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Mushroom Recipes European Italian Mediterranean Vegetarian Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Penne With Roasted Vegetables Courtesy Giada De La ?

Baked Penne With Roasted Vegetables Courtesy Giada De La prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Baked Penne With Roasted Vegetables Courtesy Giada De La ?

Baked Penne With Roasted Vegetables Courtesy Giada De La contient environ 707.4 calories par portion, avec environ 45 g de protéines, 30 g de glucides et 44 g de lipides.

De quels ingrédients ai-je besoin pour Baked Penne With Roasted Vegetables Courtesy Giada De La ?

Les principaux ingrédients de Baked Penne With Roasted Vegetables Courtesy Giada De La sont Red Peppers, Zucchini, Summer Squash, Cremini Mushrooms, Yellow Onion, Extra Virgin Olive Oil. Consultez la liste complète avec les quantités ci-dessus.