Cooking Oil | Vegan Vegetarian Gluten Free Ketogenic

Wesson Oil

Glycine max (Soybean Oil) or Helianthus annuus (Sunflower Oil) or Blend Allergens: Soy
Wesson Oil

Sourcing & Taxonomy

  • Family Fabaceae (soybean), Brassicaceae (canola), Asteraceae (sunflower)
  • Primary Cuisine Western, Global
  • Seasonality Year-Round
  • Source Soybeans, Canola seeds, Sunflower seeds (blended)

Qu'est-ce que le/la/l'Wesson Oil ?

A popular brand of vegetable cooking oil, typically a blend of soybean, canola, and/or sunflower oils, prized for its neutral flavor, high smoke point, and versatility.

"The neutral workhorse of the kitchen, providing a clean canvas for high-heat cooking and baking without imparting unwanted flavors."

Quel goût a le/la/l'Wesson Oil ?

Neutral, Mild

Taste
Neutral, clean
Texture
Viscous, smooth
Aroma
Mild, faint nutty (if present)
Acidity
Neutral

Technical Metrics

Common Blend

Soybean Oil

Primary Use

Frying & Sautéing

Smoke Point

~450°F (232°C)

Valeurs nutritionnelles

Per 14 g (1 tbsp)
Calories900 kcal
Total Fat100 g
Saturated Fat15 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Le secret du chef

To maintain the quality of frying oil, filter it after each use to remove food particles, which can accelerate degradation.

Substituts & Proportions pour Wesson Oil

Le meilleur substitut pour le/la/l'Wesson Oil est Canola Oil, à utiliser dans un rapport de 1:1. Very similar neutral flavor and high smoke point, excellent for all-purpose use.

Substituts pour Wesson Oil avec proportions
Substitut Proportion Idéal pour
Canola Oil Meilleur 1:1 Very similar neutral flavor and high smoke point, excellent for all-purpose use.
Vegetable Oil Blend (store brand) 1:1 Often a direct equivalent in terms of composition and performance.
Sunflower Oil 1:1 High smoke point and neutral flavor, though sometimes slightly nuttier.
Grapeseed Oil 1:1 Light and neutral, good for dressings and high-heat cooking, but more expensive.

Comment choisir et conserver le/la/l'Wesson Oil

  1. Look for clear oil without cloudiness or strong odors.
  2. Store in a cool, dark place.

Quels accords culinaires avec le/la/l'Wesson Oil ?

  • Versatile for all cooking
  • especially deep frying
  • sautéing
  • baking
  • and salad dressings.

Questions fréquentes

Quel goût a le Wesson Oil ?

Neutral, Mild Mild, faint nutty (if present)

Quel est un bon substitut pour Wesson Oil ?

Le meilleur substitut est Canola Oil (1:1). Very similar neutral flavor and high smoke point, excellent for all-purpose use.

Comment choisir et conserver le Wesson Oil ?

Look for clear oil without cloudiness or strong odors. Store in a cool, dark place.

Recettes utilisant le/la/l'Wesson Oil

Brunch Course Fruit Dietary

Aunt Miggies Pear Cake

A treasured family recipe passed down through generations, Aunt Miggie's Pear Cake is a moist and delicious treat. Originally published in a local newspaper, this recipe evokes the warmth of home-baking and cherished memories. The simple batter, made entirely by hand, bakes into a tender cake perfect for any occasion. Top with the creamy, dreamy cream cheese icing (or enjoy it plain!) for an unforgettable dessert.

Voir la recette complète

Ingrédients Cooking Oil associés

Besoin d'un substitut pour le/la/l'Wesson Oil tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.