Alsatian Onion Tart Recette

Indulge in the comforting flavors of Alsace with this exquisite onion tart! Inspired by Nanette Newman's Christmas cookbook, this recipe features caramelized onions, a rich egg custard, and a flaky homemade pastry crust (or use store-bought for convenience). Perfect as a holiday appetizer or a light meal, this Alsatian Onion Tart is sure to impress. The recipe includes detailed instructions and can be served warm or at room temperature.

Préparation 45 min

Cuisson 90 min

Calories 527.5 kcal

Protéines 18g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Alsatian Onion Tart

1 1/4 cups all-purpose flour
1/2 cup (1 stick) cold unsalted butter
2 large egg yolks
1/4 teaspoon salt
3-4 tablespoons ice water
2 tablespoons olive oil
3 large yellow onions, thinly sliced
1 bay leaf
1/2 teaspoon fresh thyme leaves
Salt and freshly ground black pepper, to taste
1/4 cup dry white wine
2 large eggs
1 cup single cream (light cream or half-and-half)

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Comment préparer Alsatian Onion Tart

Preheat oven to 220°C (425°F). Sift flour into a bowl. Cut in cold butter using a pastry blender or your fingers until mixture resembles coarse crumbs.
Whisk together egg yolks, salt, and 3 tablespoons of ice water. Gradually add to flour mixture, mixing with a knife until a soft dough forms. Add remaining water if needed.
Form dough into a ball, wrap in plastic wrap, and chill for at least 30 minutes.
On a lightly floured surface, roll out the dough and fit into a 10-inch tart pan. Prick the base with a fork.
Blind bake the crust for 10-12 minutes, then remove and let cool.
While the crust bakes, heat olive oil in a large pan. Add onions, bay leaf, thyme, salt, and pepper. Cook over medium-low heat, covered, until onions are softened and translucent, stirring occasionally (about 20-25 minutes).
Add white wine and simmer uncovered until the liquid evaporates.
Remove bay leaf and season to taste. Set aside.
Reduce oven temperature to 190°C (375°F). Whisk together eggs and cream.
Spread the caramelized onions evenly into the cooled tart shell. Pour the egg mixture over the onions.
Place the tart on a baking sheet and bake for 15-20 minutes, or until the custard is set and lightly golden brown.
Let cool slightly before serving warm or at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

15g

Fat

80g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner European French Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Appetizers Lunch Vegetables Potluck Dinner Party Picnic Vegetarian Dietary Low Sodium Low In Something Onions Brunch To Go 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Alsatian Onion Tart ?

Alsatian Onion Tart prend environ 135 minutes du début à la fin — environ 45 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Alsatian Onion Tart ?

Alsatian Onion Tart contient environ 527.5 calories par portion, avec environ 18 g de protéines, 14 g de glucides et 52 g de lipides.

De quels ingrédients ai-je besoin pour Alsatian Onion Tart ?

Les principaux ingrédients de Alsatian Onion Tart sont Flour, Unsalted Butter, Egg Yolks, Salt, Cold Water, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.