Fruit | Vegan Vegetarian Gluten Free Low Calorie

Yuzu

Citrus junos Allergen-Free
Yuzu

Sourcing & Taxonomy

  • Family Rutaceae
  • Primary Cuisine East Asian
  • Seasonality Autumn-Winter
  • Source Yuzu fruit

What Is Yuzu?

An aromatic citrus fruit native to East Asia, known for its tart, complex flavor.

What Does Yuzu Taste Like?

Yuzu has a sour, tart, citrusy, floral taste with highly aromatic, floral, citrus, pine aromas.

Taste
Sour, Tart, Citrusy, Floral
Texture
Juicy, Pulp-filled
Aroma
Highly aromatic, Floral, Citrus, Pine
Acidity
High

Technical Metrics

Nutrition Facts

Per 50g (1 medium fruit)
Calories53 kcal
Total Fat0.2 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.8 g
Total Carbohydrate13.3 g
Dietary Fiber1.6 g
Total Sugars7.5 g
Calcium20 mg
Iron0.2 mg
Potassium180 mg

Chef’s Secret

Use both zest and juice for maximum flavor; the zest contains the most aromatic oils.

Yuzu Substitutes & Ratios

The best substitute for Yuzu is Lemon Zest + Lime Juice, used at a 1:1 (zest) + 1:1 (juice) ratio. Best for replicating the aromatic and tart profile in dressings or drinks.

Substitutes for Yuzu with ratios
Substitute Ratio Best for
Lemon Zest + Lime Juice Best 1:1 (zest) + 1:1 (juice) Best for replicating the aromatic and tart profile in dressings or drinks.
Sudachi or Kabosu 1:1 Close Japanese citrus relatives, excellent if available for similar tartness and aroma.
Orange Zest + Grapefruit Juice 1:1 (zest) + 1:1 (juice) Offers a similar complex, slightly bitter-sweet citrus note, good for marinades.
Kaffir Lime 1:1 (leaves/zest) Provides a different but intense aromatic citrus note, suitable for Southeast Asian dishes.

How to Choose & Store Yuzu

  1. Look for firm, fragrant fruit with bright yellow skin.
  2. Avoid soft spots.

What Pairs Well With Yuzu?

  • Fish
  • poultry
  • vinaigrettes
  • desserts
  • cocktails
  • miso.

Frequently Asked Questions

What does Yuzu taste like?

Sour, Tart, Citrusy, Floral Highly aromatic, Floral, Citrus, Pine

What is a good substitute for Yuzu?

The best substitute is Lemon Zest + Lime Juice (1:1 (zest) + 1:1 (juice)). Best for replicating the aromatic and tart profile in dressings or drinks.

How do you choose and store Yuzu?

Look for firm, fragrant fruit with bright yellow skin. Avoid soft spots.

Related Fruit Ingredients

Need a substitute for Yuzu right now, or a recipe that uses it? Ask Sous, your AI sous-chef.