14 Day Unsealed Pickles Recette

Craft incredibly crunchy, tangy pickles in just 14 days with this unique method! This recipe, adapted from an older source, results in delicious refrigerator pickles perfect for sandwiches, burgers, and more. Skip the canning process and enjoy these quick-fermented pickles right from your fridge.

Préparation 30 min

Cuisson 20160 min

Calories 13465.2 kcal

Protéines 42g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 14 Day Unsealed Pickles

4 pounds cucumbers
Canning Salt
1 gallon white vinegar
1 tablespoon alum
Pickling Spices
1 cup sugar

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Comment préparer 14 Day Unsealed Pickles

**Day 1:** Dissolve 1/2 cup pickling salt in 1 gallon of boiling water. Pour over 4 pounds cucumbers (packed loosely) in a large non-reactive container (glass or food-grade plastic). Let stand overnight.
**Day 2:** Pour off the salt water.
**Day 2:** Add 1 gallon of boiling water mixed with 1 tablespoon alum. Let stand overnight.
**Day 3:** Pour off the alum water.
**Day 3:** Add 1 gallon of clear boiling water. Let stand 24 hours.
**Day 4:** In a saucepan, combine 1 gallon white vinegar, 1/4 cup pickling spices (tied in a cheesecloth bag), 2 cloves garlic (crushed), and 1/2 teaspoon mustard seeds. Bring to a boil and simmer for 15 minutes. Pour over the drained cucumbers.
**Days 4-12:** Let stand for 9 days at room temperature, gently swirling the spice bag daily.
**Day 13:** Drain the cucumbers. Slice or cut them into your preferred pickle shape. Layer the pickles in a large bowl with 1 cup sugar, mixing gently to coat. Let stand overnight.
**Day 14:** Heat the sugared pickles and their liquid gently in a saucepan until sugar is fully dissolved. Pack the hot pickles into sterilized jars, leaving 1/2 inch headspace. Seal and refrigerate.
**Refrigerate:** Store in the refrigerator for at least 24 hours before serving to allow flavors to meld. Pickles will keep for several weeks in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

14152 g

Sugar

12914g

Fat

Carbs

1098g

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Questions fréquentes

Combien de temps faut-il pour préparer 14 Day Unsealed Pickles ?

14 Day Unsealed Pickles prend environ 20190 minutes du début à la fin — environ 30 minutes de préparation et 20160 minutes de cuisson.

Combien de calories contient 14 Day Unsealed Pickles ?

14 Day Unsealed Pickles contient environ 13465.2 calories par portion, avec environ 42 g de protéines, 1098 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour 14 Day Unsealed Pickles ?

Les principaux ingrédients de 14 Day Unsealed Pickles sont Cucumbers, Canning Salt, Vinegar, Alum, Pickling Spices, Sugar. Consultez la liste complète avec les quantités ci-dessus.