Ingrédients pour 5 Way Easy Chocolate Fudge
- Semi Sweet Chocolate Baking Squares
- Sweetened Condensed Milk
- 1 teaspoon vanilla extract
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Comment préparer 5 Way Easy Chocolate Fudge
- Line an 8-inch square pan with foil, leaving overhang for easy removal.
- In a microwave-safe bowl, combine 12 ounces semi-sweet chocolate chips and 1/2 cup milk.
- Microwave on high for 2-3 minutes, or until chocolate is almost melted, stirring after 2 minutes.
- Stir until chocolate is completely smooth and melted.
- Stir in 1 teaspoon vanilla extract.
- Choose your fudge variation (see below) and add the specified ingredients.
- Spread the fudge evenly into the prepared pan.
- For variations with toppings (cookie, peanut, marshmallow): arrange 25 of your chosen topping in 5 rows of 5 on top of the fudge.
- For peanut butter fudge: immediately drop 1/2 cup peanut butter by teaspoonfuls over the fudge. Swirl with a knife for a marble effect.
- Refrigerate for at least 2 hours, or until firm.
- Lift the fudge from the pan using the foil overhang.
- Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
54g
Fat
12g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein 5 Ingredients Or Less Fudge Desserts Easy Microwave Refrigerator Beginner Cook Potluck Finger Food Kid Friendly Candy Chocolate Dietary Low Sodium Low Cholesterol Low Calorie Low In Something Taste Mood Sweet To Go Equipment Number Of Servings Presentation 4 Hours Or Less
