Aunt Louise's Brownies Recette

Indulge in the legendary moist and chewy Aunt Louise's Brownies! This treasured recipe, passed down from a Wisconsin farm cook, delivers rich chocolate flavor in every bite. Perfect for satisfying your chocolate cravings, these brownies are easy to make and guaranteed to impress.

Préparation 20 min
Cuisson 40 min
Calories 296.7 kcal
Protéines 7g
Aunt Louise's Brownies 144

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Aunt Louise's Brownies

  • 2 large eggs
  • 1 ½ teaspoons vanilla extract
  • 1 ½ cups (3 sticks) unsalted butter
  • 1 cup all-purpose flour
  • Not found in recipe
  • ¼ teaspoon salt
  • 1 ½ cups granulated sugar
  • 1 cup chopped walnuts or pecans
  • Not found in recipe
  • 1 cup powdered sugar
  • ½ teaspoon baking powder
  • 18 ounces semi-sweet chocolate chips
  • 2 tablespoons milk

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Comment préparer Aunt Louise's Brownies

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. Melt 1 cup (2 sticks) unsalted butter and 12 ounces of semi-sweet chocolate chips together in a double boiler or microwave until smooth. Set aside to cool slightly.
  3. In a large bowl, whisk together 2 large eggs and 1 ½ cups granulated sugar until light and fluffy.
  4. In a separate bowl, whisk together 1 cup all-purpose flour, ½ teaspoon baking powder, and ¼ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 1 cup chopped walnuts or pecans and 1 teaspoon vanilla extract.
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  8. Remove from oven and let cool completely before frosting.
  9. ------------Frosting------------
  10. In a microwave-safe bowl, melt ½ cup (1 stick) unsalted butter and 6 ounces of semi-sweet chocolate chips until smooth.
  11. Stir in 1 cup powdered sugar, 2 tablespoons milk, and ½ teaspoon vanilla extract until smooth and creamy.
  12. Spread frosting evenly over cooled brownies.
  13. Garnish with extra chopped nuts, if desired.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

106g

Fat

42g

Carbs

11g

Questions fréquentes

Combien de temps faut-il pour préparer Aunt Louise's Brownies ?

Aunt Louise's Brownies prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Aunt Louise's Brownies ?

Aunt Louise's Brownies contient environ 296.7 calories par portion, avec environ 7 g de protéines, 11 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Aunt Louise's Brownies ?

Les principaux ingrédients de Aunt Louise's Brownies sont Eggs, Vanilla, Butter, Flour, Unsweetened Chocolate Squares, Salt. Consultez la liste complète avec les quantités ci-dessus.

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