Ingrédients pour Banana Chocolate Chip Scones
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) cold unsalted butter
- 2 ripe mashed bananas
- ½ cup plain yogurt
- 1 large egg yolk
- mini chocolate chips
- 1 cup semi-sweet chocolate chips
- ¼ cup heavy cream
- 4 ounces cream cheese
- 1 cup chocolate chips
- 1 tablespoon milk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Banana Chocolate Chip Scones? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Banana Chocolate Chip Scones
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 2 cups all-purpose flour, ½ cup granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
- Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together ½ cup plain yogurt (or sour cream), 1 large egg yolk, and 2 ripe mashed bananas.
- Add the wet ingredients to the dry ingredients along with 1 cup chocolate chips. Gently mix until just combined; do not overmix.
- Turn the dough out onto a lightly floured surface and knead gently just until it comes together.
- Grease a baking sheet.
- Place the dough in the center of the baking sheet and pat it into a 2 ½-inch-high disk.
- Cut the dough in half, then cut each half in half again to make 4 pieces. Repeat to make 8 triangles.
- Gently pull the triangles apart so they are not touching too much to allow for better crust formation.
- Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly on the baking sheet before serving.
- **Chocolate Glaze:** Melt ½ cup semi-sweet chocolate chips with 1 tablespoon milk in a double boiler or microwave. Drizzle over cooled scones. Sprinkle with mini chocolate chips.
- **Chocolate Cream Cheese Frosting:** Melt ½ cup semi-sweet chocolate chips with ¼ cup heavy cream. Let cool to room temperature. Beat 4 ounces cream cheese until smooth; then stir in the cooled chocolate mixture. Serve alongside the scones.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
118g
Fat
115g
Carbs
25g
