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Comment préparer 7 Up Pancakes
- In a large bowl, whisk together 1 large egg and 2 tablespoons of vegetable oil until light and frothy.
- Add 1 cup of pancake mix to the wet ingredients.
- Gradually add 1 cup of 7 Up, mixing gently until most lumps disappear. Don't overmix!
- If the batter is too thick, gradually stir in additional 7 Up, 1-2 tablespoons at a time, until you reach your desired consistency. The batter should be slightly thinner than traditional pancake batter.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.
- Serve immediately with your favorite toppings, such as butter, syrup, whipped cream, or fresh fruit.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
22g
Fat
6g
Carbs
12g
