Ingredients for 7 Up Pancakes
- 1 large egg
- 2 tablespoons vegetable oil
- 1 cup pancake mix
- 7 Up
How to Make 7 Up Pancakes
- In a large bowl, whisk together 1 large egg and 2 tablespoons of vegetable oil until light and frothy.
- Add 1 cup of pancake mix to the wet ingredients.
- Gradually add 1 cup of 7 Up, mixing gently until most lumps disappear. Don't overmix!
- If the batter is too thick, gradually stir in additional 7 Up, 1-2 tablespoons at a time, until you reach your desired consistency. The batter should be slightly thinner than traditional pancake batter.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.
- Serve immediately with your favorite toppings, such as butter, syrup, whipped cream, or fresh fruit.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
22g
Fat
6g
Carbs
12g
