Ingrédients pour A Peach Of A Cake
- 1 (10-12 ounce) prepared angel food cake
- 1 1/2 cups peach nectar
- 1 (0.3 ounce) package sugar free peach gelatin mix
- 15 ounces low fat ricotta cheese
- 1 (16 ounce) package frozen sliced peaches, thawed
- 1 (8 ounce) container non-dairy whipped topping, thawed
- 1/2 teaspoon rum extract
- flour (quantity not specified in sources)
- baking powder (quantity not specified in sources)
- salt (quantity not specified in sources)
- melted butter (quantity not specified in sources)
- sugar (quantity not specified in sources)
- eggs (quantity not specified in sources)
- milk (quantity not specified in sources)
- vanilla extract (quantity not specified in sources)
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Comment préparer A Peach Of A Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, combine the melted butter, sugar, eggs, milk, vanilla extract, and fruit juice. Whisk until well blended.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- If using gelatin, sprinkle it over the fruit juice before adding to the wet ingredients. Let it bloom for a few minutes before stirring.
- Fold in the sliced peaches.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
154g
Fat
49g
Carbs
20g
