A Really Good Tomato Recipe Recette

Transform your homegrown tomatoes into a mouthwatering 12-minute masterpiece! This quick and easy recipe combines the sweetness of ripe tomatoes with creamy mozzarella and a hint of red wine vinegar for a burst of flavor. Perfect for a light lunch, appetizer, or a simple weeknight dinner.

Préparation 5 min
Cuisson 12 min
Calories 165.8 kcal
Protéines 19g
A Really Good Tomato Recipe 182

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour A Really Good Tomato Recipe

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Comment préparer A Really Good Tomato Recipe

  1. Preheat your microwave oven.
  2. Line the bottom of a 9-inch pie or quiche pan with a single layer of approximately 1 cup croutons.
  3. Arrange 2 medium tomatoes, thinly sliced into 1/4-inch rounds, alternating with 4 ounces of fresh mozzarella cheese, also sliced into 1/4-inch rounds, on top of the croutons.
  4. Drizzle 1 tablespoon of red wine vinegar evenly over the tomatoes and mozzarella.
  5. Sprinkle 1 teaspoon of dried basil over the dish.
  6. Microwave on high for 5-8 minutes, or until the cheese is melted and bubbly.
  7. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

9g

Fat

27g

Carbs

2g

Questions fréquentes

Combien de temps faut-il pour préparer A Really Good Tomato Recipe ?

A Really Good Tomato Recipe prend environ 17 minutes du début à la fin — environ 5 minutes de préparation et 12 minutes de cuisson.

Combien de calories contient A Really Good Tomato Recipe ?

A Really Good Tomato Recipe contient environ 165.8 calories par portion, avec environ 19 g de protéines, 2 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour A Really Good Tomato Recipe ?

Les principaux ingrédients de A Really Good Tomato Recipe sont Garlic And Cheese Flavored Croutons, Tomatoes, Mozzarella Cheese, Red Wine Vinegar, Dried Basil. Consultez la liste complète avec les quantités ci-dessus.

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