Ingrédients pour No Fuss Peanut Butter Pie
- 8 ounces cream cheese, softened
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/4 cup milk
- 1 cup whipped cream
- Chocolate Crumb Pie Shell
- chocolate syrup (optional)
- Peanuts
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Comment préparer No Fuss Peanut Butter Pie
- Crush graham crackers into crumbs (about 1 1/2 cups). Mix with 1/4 cup melted butter and 2 tablespoons sugar. Press into a 9-inch pie plate.
- In a large bowl, beat 8 ounces of softened cream cheese until smooth and creamy.
- Add 1 cup creamy peanut butter, 1/2 cup powdered sugar, and 1/4 cup milk.
- Beat until thoroughly combined and smooth.
- Gently fold in 1 cup of whipped cream.
- Pour the peanut butter mixture into the prepared pie crust.
- Freeze for at least 2 hours, or until firm.
- Serve chilled, topped with your favorite chocolate syrup and chopped nuts (optional).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
144g
Fat
60g
Carbs
13g