Ingrédients pour Southwest Chicken Bean And Rice Casserole
- Cooked Rice
- Butter
- Salt
- Diced Tomatoes With Green Pepper And Onion
- Cheddar Cheese
- Oil
- Sweet Onion
- Cooked Chicken
- Enchilada Sauce
- Black Beans
- Pepper
- Adobo Seasoning
- Ground Cumin
- Cilantro
- Black Olives
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Comment préparer Southwest Chicken Bean And Rice Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, black beans, cooked rice, corn (if using), diced tomatoes and green chilies, taco seasoning, chicken broth, red onion, and cilantro.
- Stir well to combine all ingredients.
- Pour the chicken mixture into a greased 9x13 inch baking dish.
- Sprinkle the shredded cheddar cheese over the top.
- Bake for 25-30 minutes, or until heated through and bubbly.
- Let cool for a few minutes before serving.
- Top with a dollop of light sour cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
21g
Fat
44g
Carbs
15g