Apple Pie Bars Recette

Get ready to devour these incredible Apple Pie Bars! This recipe, passed down from a friend, delivers the ultimate in comforting apple pie flavor in a convenient bar format. Flaky crust, sweet and cinnamon-spiced apples, and a luscious powdered sugar glaze – it's pure bliss! Perfect for fall baking or any time you crave a delicious homemade treat.

Préparation 30 min

Cuisson 90 min

Calories 138.8 kcal

Protéines 2g

Note Soyez le premier

164

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Pie Bars

3 cups all-purpose flour
1 cup granulated sugar
1 teaspoon salt, 1 pinch salt, 1 dash salt
1 cup shortening
1 large egg yolk, 1 large egg white
2/3 cup milk
6-8 medium apples, thinly sliced
1/2 teaspoon ground cinnamon
1/2 cup powdered sugar
2 tablespoons softened butter
1 teaspoon vanilla extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Pie Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Apple Pie Bars

**Make the Crust:** In a liquid measuring cup, whisk together 2/3 cup milk and 1 large egg yolk.
Add 3 cups all-purpose flour, 1 teaspoon salt, and 1 cup shortening to the wet ingredients. Mix until a dough forms.
Divide the dough in half. On a lightly floured surface, roll out one half of the dough to fit a greased and floured 15x10 inch jelly roll pan.
**Prepare the Filling:** Arrange thinly sliced apples (about 6-8 medium apples) evenly over the rolled-out dough in the pan.
Sprinkle 1 cup granulated sugar, 1/2 teaspoon ground cinnamon, and a pinch of salt over the apples.
Roll out the remaining dough and place it over the apples. Seal the edges.
Use a knife to cut several slits in the top crust to allow steam to escape.
In a small bowl, whisk 1 large egg white until frothy. Brush the egg white over the top crust.
**Bake:** Bake for 45-60 minutes in a preheated 400°F (200°C) oven, or until the crust is golden brown and the filling is bubbly.
**Make the Glaze:** While the bars are baking, whisk together 1/2 cup powdered sugar, 2 tablespoons softened butter, a dash of salt, and 1 teaspoon vanilla extract until smooth.
**Finish:** Once the bars are completely cool, drizzle the glaze evenly over the top.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

49g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Low Protein Desserts Cookies And Brownies Bar Cookies Dietary Low Sodium Low In Something Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple Pie Bars ?

Apple Pie Bars prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Apple Pie Bars ?

Apple Pie Bars contient environ 138.8 calories par portion, avec environ 2 g de protéines, 6 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Apple Pie Bars ?

Les principaux ingrédients de Apple Pie Bars sont Flour, Sugar, Salt, Shortening, Egg, Milk. Consultez la liste complète avec les quantités ci-dessus.