Alton Brown's City Ham Recette

Elevate your holiday or special occasion with Alton Brown's unforgettable City Ham recipe, straight from Food Network's 'Good Eats'! This recipe transforms a simple, ready-to-cook city ham (a brined ham, conveniently pre-packaged from the grocery store) into a culinary masterpiece. Learn how to perfectly score, glaze, and bake your ham to achieve a stunning diamond pattern and irresistible flavor. Impress your guests with this show-stopping dish – the ultimate in effortless elegance!

Préparation 20 min

Cuisson 330 min

Calories 643 kcal

Protéines 142g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Alton Brown's City Ham

1 (14 pound) cured ham, shank portion, skin on
1/4 cup brown mustard
1/4 cup dark brown sugar, packed
1/4 cup bourbon
1/4 cup crushed gingersnap cookies
Dijon mustard, liberal amount

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Comment préparer Alton Brown's City Ham

Preheat oven to 250°F (120°C).
Remove ham from packaging, rinse thoroughly under cold water, and pat dry.
Place ham, cut-side down, in a roasting pan.
Using a small paring knife, score the ham's surface from bottom to top, creating a spiral pattern. Rotate the ham after each cut to ensure scores are no more than 2 inches across. Repeat the scoring process in the opposite direction to form a diamond pattern.
Tent the ham loosely with heavy-duty aluminum foil. Insert a meat thermometer into the thickest part of the ham.
Bake for 3-4 hours, or until the internal temperature reaches 130°F (54°C).
Remove the foil. Using tongs, gently pull away any diamond-shaped skin and excess fat.
Increase oven temperature to 350°F (175°C).
Pat the ham dry with paper towels.
Brush the ham liberally with Dijon mustard, ensuring even coverage.
Sprinkle the mustard-coated ham with the packed brown sugar, pressing lightly to adhere.
Lightly spritz the brown sugar layer with bourbon (if using).
Sprinkle the crushed cookies generously over the brown sugar layer.
Insert the meat thermometer back into the ham.
Return the ham to the oven and bake until the internal temperature reaches 140°F (60°C), approximately 1 hour.
Remove ham from oven and let it rest for at least 30 minutes before carving and serving. This allows the juices to redistribute, resulting in a more tender and flavorful ham.

Nutrition Information (Approximate per serving)

Sodium

201 g

Sugar

170g

Fat

30g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes American Southern Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Ham Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Main Dish Pork Oven Easy Potluck Holiday Event Picnic Easter Christmas Thanksgiving Meat To Go Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Alton Brown's City Ham ?

Alton Brown's City Ham prend environ 350 minutes du début à la fin — environ 20 minutes de préparation et 330 minutes de cuisson.

Combien de calories contient Alton Brown's City Ham ?

Alton Brown's City Ham contient environ 643 calories par portion, avec environ 142 g de protéines, 14 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Alton Brown's City Ham ?

Les principaux ingrédients de Alton Brown's City Ham sont Ham, Brown Mustard, Dark Brown Sugar, Bourbon, Gingersnap Cookies, Dijon mustard, liberal amount. Consultez la liste complète avec les quantités ci-dessus.