Rtsoppa Swedish Yellow Pea Soup Recette

Experience the comforting warmth of traditional Swedish Rtsoppa! This creamy yellow pea soup, typically enjoyed on Thursdays, is a culinary delight. Its rich, savory flavor is perfectly complemented by a dollop of grainy brown mustard. Follow tradition and complete your meal with delicate pancakes, whipped cream, and your favorite preserves for a truly unforgettable Swedish feast. This recipe unlocks the secrets to a perfect, authentic Rtsoppa.

Préparation 20 min

Cuisson 150 min

Calories 33.2 kcal

Protéines 1g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rtsoppa Swedish Yellow Pea Soup

1 cup dried yellow split peas
6 cups water (as an alternative to vegetable broth)
1 medium onion, chopped
Clove (not used in this recipe)
2 carrots, chopped
Ham Bone (not used in this recipe)
Dried Thyme (not used in this recipe)
Ground Ginger (not used in this recipe)
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon plus 1 teaspoon grainy brown mustard
6 cups vegetable broth

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Comment préparer Rtsoppa Swedish Yellow Pea Soup

Rinse 1 cup of dried yellow split peas thoroughly under cold water.
In a large pot or Dutch oven, combine the rinsed peas, 6 cups of vegetable broth (or water), 1 medium onion (chopped), 2 carrots (chopped), 2 celery stalks (chopped), 1 teaspoon of salt, and ½ teaspoon of black pepper.
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 1 hour, or until the peas are very tender.
While the soup simmers, prepare the garnish: finely dice 2 tablespoons of fresh parsley, if using.
Once the peas are tender, use an immersion blender or carefully transfer the soup in batches to a regular blender to puree until smooth and creamy. (Caution: Hot liquids can cause burns. Vent the blender lid.)
Return the pureed soup to the pot. Stir in 2 tablespoons of butter or margarine and 1 tablespoon of grainy brown mustard.
Heat through gently; do not boil. Taste and adjust seasoning as needed.
Serve hot, garnished with a teaspoon of grainy brown mustard and a sprinkle of fresh parsley (optional).
Enjoy your authentic Swedish Rtsoppa with traditional crepe-like pancakes, whipped cream, and preserves for dessert!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

12g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Vegetarian Proteins Bean & Lentil Recipes European Healthy Vegetarian Gluten Free Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Soups Stews Vegetables Scandinavian European Swedish 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Rtsoppa Swedish Yellow Pea Soup ?

Rtsoppa Swedish Yellow Pea Soup prend environ 170 minutes du début à la fin — environ 20 minutes de préparation et 150 minutes de cuisson.

Combien de calories contient Rtsoppa Swedish Yellow Pea Soup ?

Rtsoppa Swedish Yellow Pea Soup contient environ 33.2 calories par portion, avec environ 1 g de protéines, 2 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Rtsoppa Swedish Yellow Pea Soup ?

Les principaux ingrédients de Rtsoppa Swedish Yellow Pea Soup sont Dried Yellow Peas, Water, Onions, Clove, Carrot, Ham Bone. Consultez la liste complète avec les quantités ci-dessus.