Amigdalota Almond Cookies Recette

Indulge in the exquisite taste of Amigdalota, delicate Greek almond cookies! This authentic recipe, originally featured in "The Olive Branch" (June 2008) and courtesy of Maria Georgopoulos of Mr. Greek Restaurants, delivers melt-in-your-mouth cookies with a perfect chewy texture. These delightful treats are perfect for any occasion, from a casual afternoon snack to an elegant dessert. Prepare to be transported to the sun-drenched shores of Greece with every bite!

Préparation 20 min
Cuisson 22 min
Calories 86.4 kcal
Protéines 4g
Amigdalota Almond Cookies 88

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Amigdalota Almond Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Amigdalota Almond Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Amigdalota Almond Cookies

  1. Preheat oven to 275°F (135°C).
  2. In a large bowl, whisk together 2 large eggs, 2 cups granulated sugar, and 1 teaspoon almond extract for 2-3 minutes until light and frothy.
  3. Gently fold in 4 cups of finely ground almonds until just combined. The mixture will be moist and sticky.
  4. Roll the dough into 1-inch balls.
  5. Place 1 cup of granulated sugar in a shallow dish.
  6. Roll each cookie ball in the sugar to coat.
  7. Line a baking sheet with parchment paper.
  8. Place the sugared cookie balls onto the prepared baking sheet.
  9. Press one whole almond onto the top of each cookie.
  10. Bake for 12-15 minutes, or until the edges are lightly golden.
  11. Let the cookies cool completely on the baking sheet before transferring to an airtight container. These cookies are best enjoyed when chewy, not crunchy.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

33g

Fat

2g

Carbs

3g

Questions fréquentes

Combien de temps faut-il pour préparer Amigdalota Almond Cookies ?

Amigdalota Almond Cookies prend environ 42 minutes du début à la fin — environ 20 minutes de préparation et 22 minutes de cuisson.

Combien de calories contient Amigdalota Almond Cookies ?

Amigdalota Almond Cookies contient environ 86.4 calories par portion, avec environ 4 g de protéines, 3 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Amigdalota Almond Cookies ?

Les principaux ingrédients de Amigdalota Almond Cookies sont Eggs, Sugar, Almond Extract, Ground Almonds. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis