Ingredientes para Amigdalota Almond Cookies
- 2 large eggs
- 3 cups granulated sugar
- 1 teaspoon almond extract
- 4 cups finely ground almonds
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Cómo preparar Amigdalota Almond Cookies
- Preheat oven to 275°F (135°C).
- In a large bowl, whisk together 2 large eggs, 2 cups granulated sugar, and 1 teaspoon almond extract for 2-3 minutes until light and frothy.
- Gently fold in 4 cups of finely ground almonds until just combined. The mixture will be moist and sticky.
- Roll the dough into 1-inch balls.
- Place 1 cup of granulated sugar in a shallow dish.
- Roll each cookie ball in the sugar to coat.
- Line a baking sheet with parchment paper.
- Place the sugared cookie balls onto the prepared baking sheet.
- Press one whole almond onto the top of each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Let the cookies cool completely on the baking sheet before transferring to an airtight container. These cookies are best enjoyed when chewy, not crunchy.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
33g
Fat
2g
Carbs
3g
