Angelica Butter Recette

Elevate your fish, bread, and grilled veggies with this incredibly easy and flavorful Angelica Butter! Inspired by a fantastic online recipe, this simple butter is infused with the unique aroma and taste of fresh angelica. Perfect for a quick weeknight meal or a sophisticated appetizer, this recipe will become your new go-to for adding a touch of magic (and deliciousness!) to your culinary creations. (Psst... there are also rumored magical properties, but we'll keep that between us!)

Préparation 5 min
Cuisson 5 min
Calories 11.1 kcal
Protéines 0g
Note Soyez le premier
Angelica Butter 92

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Angelica Butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Angelica Butter? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Angelica Butter

  1. Wash and finely chop 1/4 cup of fresh angelica.
  2. In a small saucepan, melt 1/2 cup (1 stick) of unsalted butter over low heat.
  3. Add the chopped angelica to the melted butter and cook for 3-5 minutes, stirring occasionally, until the butter is fragrant and the angelica is slightly softened.
  4. Remove from heat and let the butter cool slightly.
  5. Pour the angelica butter into a small bowl or ramekin. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Serve with your favorite fish, grilled vegetables (corn on the cob is amazing!), or crusty French bread. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Condiments Etc Eggs Dairy Easy Spring Summer Seasonal

Questions fréquentes

Combien de temps faut-il pour préparer Angelica Butter ?

Angelica Butter prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Angelica Butter ?

Angelica Butter contient environ 11.1 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Angelica Butter ?

Les principaux ingrédients de Angelica Butter sont Butter, Angelica Leaf, Lemon Peel, Garlic, White Pepper. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis