Ann's Almond Chocolate Ice Cream Dairy Free Recette

Indulge in this creamy, dreamy dairy-free almond chocolate ice cream! Made with homemade almond horchata (recipe inspiration from Zaar!), this decadent dessert is perfect for lactose-intolerant individuals and almond lovers alike. The rich almond flavor shines through in every bite. Using sweetened almond milk (like recipes #230449 or #229086) ensures the perfect sweetness without added sugar. For a luxuriously smooth texture, be sure to thoroughly strain your almond horchata. A slightly textured result is acceptable if you prefer.

Préparation 20 min

Cuisson 60 min

Calories 107.4 kcal

Protéines 7g

Note Soyez le premier

Ann's Almond Chocolate Ice Cream Dairy Free

145

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ann's Almond Chocolate Ice Cream Dairy Free

2 cups almond milk
1 teaspoon vanilla extract
amaretto
egg yolks
1/2 cup chopped semisweet chocolate
1/4 cup slivered almonds
chocolate covered almonds
1/2 cup sugar
1/4 cup cocoa powder
2 tablespoons cornstarch
1/4 teaspoon almond extract
almond horchata

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ann's Almond Chocolate Ice Cream Dairy Free? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Ann's Almond Chocolate Ice Cream Dairy Free

Make almond horchata according to your preferred recipe (e.g., Zaar recipes #230449 or #229086). Ensure it's well-strained for a smooth ice cream.
In a large bowl, whisk together the almond horchata, cocoa powder, and vanilla extract until well combined.
In a separate bowl, whisk together the cornstarch and a small amount of the almond horchata to create a smooth slurry.
Gradually add the cornstarch slurry to the main mixture, whisking constantly to prevent lumps.
Pour the mixture into a saucepan over medium heat. Cook, stirring frequently, until the mixture thickens and coats the back of a spoon (about 5-7 minutes).
Remove from heat and let the mixture cool completely. Stir occasionally to prevent a skin from forming.
Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Transfer the churned ice cream to an airtight container and freeze for at least 2-3 hours to allow it to firm up completely before scooping and serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

17g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Ann's Almond Chocolate Ice Cream Dairy Free ?

Ann's Almond Chocolate Ice Cream Dairy Free prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Ann's Almond Chocolate Ice Cream Dairy Free ?

Ann's Almond Chocolate Ice Cream Dairy Free contient environ 107.4 calories par portion, avec environ 7 g de protéines, 1 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Ann's Almond Chocolate Ice Cream Dairy Free ?

Les principaux ingrédients de Ann's Almond Chocolate Ice Cream Dairy Free sont Almond Milk, Vanilla Extract, Amaretto, Egg Yolks, Semisweet Chocolate, Slivered Almonds. Consultez la liste complète avec les quantités ci-dessus.