Apple Cider And Rosemary Ice Pops Recette

Capture the crisp taste of autumn with these irresistible Apple Cider Rosemary Ice Pops! Inspired by LocoPops, a gourmet ice pop shop in North Carolina (as seen on Bon Appetit!), this recipe delivers a refreshing treat. While the original recipe yields 12, you'll get approximately 7 generously sized pops. Perfect for a chilly evening or a festive fall gathering!

Préparation 15 min
Cuisson 45 min
Calories 72.4 kcal
Protéines 0g
Apple Cider And Rosemary Ice Pops 83

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Cider And Rosemary Ice Pops

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Cider And Rosemary Ice Pops? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Apple Cider And Rosemary Ice Pops

  1. In a medium saucepan, combine 4 cups apple cider, 1 cup granulated sugar, 2 sprigs fresh rosemary, 1 cinnamon stick, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground nutmeg.
  2. Bring the mixture to a boil over medium-high heat, stirring constantly until the sugar is completely dissolved.
  3. Reduce the heat to medium-low and simmer gently for 20-25 minutes, or until the mixture has reduced to 3 1/2 cups. Stir occasionally to prevent sticking.
  4. Remove the rosemary sprigs and cinnamon stick. Strain the mixture through a fine-mesh sieve into a 4-cup measuring cup to remove any solids.
  5. Allow the mixture to cool completely to room temperature.
  6. Stir in 2 tablespoons apple cider vinegar and 1 teaspoon vanilla extract.
  7. Pour the mixture evenly into seven large ice pop molds (or twelve smaller molds).
  8. Insert ice pop sticks and covers.
  9. Freeze overnight, or until completely solid.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

65g

Fat

0g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Apple Cider And Rosemary Ice Pops ?

Apple Cider And Rosemary Ice Pops prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Apple Cider And Rosemary Ice Pops ?

Apple Cider And Rosemary Ice Pops contient environ 72.4 calories par portion, avec environ 0 g de protéines, 5 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Apple Cider And Rosemary Ice Pops ?

Les principaux ingrédients de Apple Cider And Rosemary Ice Pops sont Apple Juice, Water, Sugar, Fresh Rosemary, Cinnamon Stick, Whole Cloves. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis