Apple Cider And Rosemary Ice Pops Recipe

Capture the crisp taste of autumn with these irresistible Apple Cider Rosemary Ice Pops! Inspired by LocoPops, a gourmet ice pop shop in North Carolina (as seen on Bon Appetit!), this recipe delivers a refreshing treat. While the original recipe yields 12, you'll get approximately 7 generously sized pops. Perfect for a chilly evening or a festive fall gathering!

Prep Time 15 mins
Cook Time 45 mins
Calories 72.4 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Apple Cider And Rosemary Ice Pops 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cider And Rosemary Ice Pops

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How to Make Apple Cider And Rosemary Ice Pops

  1. In a medium saucepan, combine 4 cups apple cider, 1 cup granulated sugar, 2 sprigs fresh rosemary, 1 cinnamon stick, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground nutmeg.
  2. Bring the mixture to a boil over medium-high heat, stirring constantly until the sugar is completely dissolved.
  3. Reduce the heat to medium-low and simmer gently for 20-25 minutes, or until the mixture has reduced to 3 1/2 cups. Stir occasionally to prevent sticking.
  4. Remove the rosemary sprigs and cinnamon stick. Strain the mixture through a fine-mesh sieve into a 4-cup measuring cup to remove any solids.
  5. Allow the mixture to cool completely to room temperature.
  6. Stir in 2 tablespoons apple cider vinegar and 1 teaspoon vanilla extract.
  7. Pour the mixture evenly into seven large ice pop molds (or twelve smaller molds).
  8. Insert ice pop sticks and covers.
  9. Freeze overnight, or until completely solid.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

65g

Fat

0g

Carbs

5g

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