Ingredientes para Apple Cider And Rosemary Ice Pops
- Not used in recipe
- Not used in recipe
- 1 cup granulated sugar
- 2 sprigs fresh rosemary
- 1 cinnamon stick
- 1/4 teaspoon ground cloves
- 2 tablespoons apple cider vinegar
- 1 teaspoon vanilla extract
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Cómo preparar Apple Cider And Rosemary Ice Pops
- In a medium saucepan, combine 4 cups apple cider, 1 cup granulated sugar, 2 sprigs fresh rosemary, 1 cinnamon stick, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground nutmeg.
- Bring the mixture to a boil over medium-high heat, stirring constantly until the sugar is completely dissolved.
- Reduce the heat to medium-low and simmer gently for 20-25 minutes, or until the mixture has reduced to 3 1/2 cups. Stir occasionally to prevent sticking.
- Remove the rosemary sprigs and cinnamon stick. Strain the mixture through a fine-mesh sieve into a 4-cup measuring cup to remove any solids.
- Allow the mixture to cool completely to room temperature.
- Stir in 2 tablespoons apple cider vinegar and 1 teaspoon vanilla extract.
- Pour the mixture evenly into seven large ice pop molds (or twelve smaller molds).
- Insert ice pop sticks and covers.
- Freeze overnight, or until completely solid.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
65g
Fat
0g
Carbs
5g
