Apple Pie Caramel Apples Recette

Recreate the magic of Rocky Mountain Chocolate Factory with this irresistible Apple Pie Caramel Apple recipe! Juicy apples are dipped in creamy caramel, rich white chocolate, and finished with a delightful cinnamon-sugar crunch. A perfect fall treat for parties, holidays, or a cozy night in!

Préparation 15 min
Cuisson 25 min
Calories 762.4 kcal
Protéines 13g
Apple Pie Caramel Apples 202

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Pie Caramel Apples

  • 6 medium apples (Granny Smith or Honeycrisp recommended)
  • 1 (14 ounce) package caramel candies, unwrapped
  • 1/4 cup milk
  • 12 ounces white chocolate chips
  • 1/2 cup granulated sugar and 1 teaspoon ground cinnamon
  • 6 wooden craft sticks
  • wax paper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Pie Caramel Apples? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Apple Pie Caramel Apples

  1. Wash and thoroughly dry 6 medium apples (Granny Smith or Honeycrisp recommended).
  2. Gently insert a wooden craft stick into the top of each apple.
  3. In a microwave-safe bowl, combine unwrapped caramel candies and 1/4 cup milk. Microwave in 30-second intervals, stirring until smooth and melted. Alternatively, melt over low heat on the stovetop, stirring frequently.
  4. Dip each apple into the melted caramel, rotating to coat evenly. Place on wax paper to set completely.
  5. In a separate microwave-safe bowl, melt 12 oz white chocolate chips in 30-second intervals, stirring until smooth.
  6. Once the caramel has set, dip each apple into the melted white chocolate, letting excess drip off.
  7. Before the chocolate fully hardens, roll each apple in a mixture of 1/2 cup granulated sugar and 1 teaspoon ground cinnamon.
  8. Place the finished caramel apples on wax paper and refrigerate for at least 30 minutes to allow the chocolate and caramel to fully harden.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

497g

Fat

64g

Carbs

45g

Questions fréquentes

Combien de temps faut-il pour préparer Apple Pie Caramel Apples ?

Apple Pie Caramel Apples prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Apple Pie Caramel Apples ?

Apple Pie Caramel Apples contient environ 762.4 calories par portion, avec environ 13 g de protéines, 45 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Apple Pie Caramel Apples ?

Les principaux ingrédients de Apple Pie Caramel Apples sont Apples, Caramels, Milk, White Chocolate Chips, Cinnamon Sugar, Wooden Sticks. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis