Ingredients for Apple Pie Caramel Apples
- 6 medium apples (Granny Smith or Honeycrisp recommended)
- 1 (14 ounce) package caramel candies, unwrapped
- 1/4 cup milk
- 12 ounces white chocolate chips
- 1/2 cup granulated sugar and 1 teaspoon ground cinnamon
- 6 wooden craft sticks
- wax paper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Pie Caramel Apples? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Apple Pie Caramel Apples
- Wash and thoroughly dry 6 medium apples (Granny Smith or Honeycrisp recommended).
- Gently insert a wooden craft stick into the top of each apple.
- In a microwave-safe bowl, combine unwrapped caramel candies and 1/4 cup milk. Microwave in 30-second intervals, stirring until smooth and melted. Alternatively, melt over low heat on the stovetop, stirring frequently.
- Dip each apple into the melted caramel, rotating to coat evenly. Place on wax paper to set completely.
- In a separate microwave-safe bowl, melt 12 oz white chocolate chips in 30-second intervals, stirring until smooth.
- Once the caramel has set, dip each apple into the melted white chocolate, letting excess drip off.
- Before the chocolate fully hardens, roll each apple in a mixture of 1/2 cup granulated sugar and 1 teaspoon ground cinnamon.
- Place the finished caramel apples on wax paper and refrigerate for at least 30 minutes to allow the chocolate and caramel to fully harden.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
497g
Fat
64g
Carbs
45g
