Apple Pie Caramel Apples Recipe

Ingredients for Apple Pie Caramel Apples

• 6 medium apples (Granny Smith or Honeycrisp recommended)
• 14 oz caramel candies (such as Werther's Original), unwrapped
• 1/4 cup milk
• 12 oz white chocolate chips
• Cinnamon Sugar
• 6 wooden craft sticks

How to Make Apple Pie Caramel Apples

1. Wash and thoroughly dry 6 medium apples (Granny Smith or Honeycrisp recommended).
2. Gently insert a wooden craft stick into the top of each apple.
3. In a microwave-safe bowl, combine unwrapped caramel candies and 1/4 cup milk. Microwave in 30-second intervals, stirring until smooth and melted. Alternatively, melt over low heat on the stovetop, stirring frequently.
4. Dip each apple into the melted caramel, rotating to coat evenly. Place on wax paper to set completely.
5. In a separate microwave-safe bowl, melt 12 oz white chocolate chips in 30-second intervals, stirring until smooth.
6. Once the caramel has set, dip each apple into the melted white chocolate, letting excess drip off.
7. Before the chocolate fully hardens, roll each apple in a mixture of 1/2 cup granulated sugar and 1 teaspoon ground cinnamon.
8. Place the finished caramel apples on wax paper and refrigerate for at least 30 minutes to allow the chocolate and caramel to fully harden.