Apricot And Lavender Marmalade Recette

Indulge in the sun-drenched flavors of Provence with this exquisite Apricot & Lavender Marmalade! Perfect for a luxurious breakfast spread on croissants, scones, or toast. This easy-to-follow recipe combines the sweetness of ripe apricots with the delicate floral notes of lavender for a truly unforgettable taste. Made with simple ingredients and a touch of French charm, this marmalade is sure to become a new favorite.

Préparation 60 min

Cuisson 65 min

Calories 1585.9 kcal

Protéines 9g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apricot And Lavender Marmalade

1 kg ripe apricots
700 g granulated sugar
Juice of 1 lemon
150 g honey
2 tablespoons dried culinary lavender

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Comment préparer Apricot And Lavender Marmalade

Stone 1kg ripe apricots. Combine the stoned apricots with 700g granulated sugar and the juice of 1 lemon in a large preserving pan.
Gently stir to ensure the sugar coats the apricots. Let the mixture macerate for at least 3-4 hours at room temperature, or preferably overnight in the refrigerator, to allow the apricots to release their juices.
Place the preserving pan over medium-high heat. Add 150g honey and 2 tablespoons of dried culinary lavender. Bring the mixture to a rolling boil, stirring frequently to prevent sticking.
Reduce the heat to medium-low and continue to cook for 40-45 minutes, stirring frequently with a wooden spoon to scrape the bottom and prevent burning. The marmalade will begin to thicken.
To test for setting point, place a small amount of marmalade on a chilled plate. Let it cool for a minute. Push the marmalade with your finger; if it wrinkles, it's ready. If not, continue cooking and testing every 5 minutes.
Remove the marmalade from the heat and let it stand for 10 minutes. Skim off any foam that may have formed.
Carefully pour the hot marmalade into sterilized jars, leaving a small headspace. Seal the jars tightly and let them cool completely. You'll hear a satisfying 'pop' as the jars seal.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1598g

Fat

Carbs

135g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch European French Mediterranean Vegetarian Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Jams And Preserves Breakfast Condiments Etc Fruit French Easy European Gifts Taste Mood 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apricot And Lavender Marmalade ?

Apricot And Lavender Marmalade prend environ 125 minutes du début à la fin — environ 60 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Apricot And Lavender Marmalade ?

Apricot And Lavender Marmalade contient environ 1585.9 calories par portion, avec environ 9 g de protéines, 135 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Apricot And Lavender Marmalade ?

Les principaux ingrédients de Apricot And Lavender Marmalade sont Apricots, Caster Sugar, Lemon, Juice Of, Honey, Dried Lavender Flowers. Consultez la liste complète avec les quantités ci-dessus.