Apricot Ancho Barbecue Glaze Recette

Experience a flavor explosion with this low-cholesterol, low-fat, and gluten-free Apricot Ancho Barbecue Glaze! Created by the Culinary Institute of America, this recipe expertly balances the earthy depth of ancho chilies with the sweetness of apricots. Perfect for grilling, basting, or as a dipping sauce, this vibrant glaze is sure to become a new favorite. Prepare to impress your taste buds!

Préparation 10 min

Cuisson 25 min

Calories 355.6 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apricot Ancho Barbecue Glaze

4 slices bacon
1 medium yellow onion, chopped
2 cloves garlic, minced
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1/2 teaspoon smoked paprika
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Salt, to taste
1/4 teaspoon ground black pepper, plus more to taste
1 cup dried apricots

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Comment préparer Apricot Ancho Barbecue Glaze

Dice 4 slices of bacon into small pieces. In a large skillet over medium heat, cook the bacon until almost crisp (approximately 4 minutes).
Add 1 medium onion, chopped, to the skillet and sauté until browned (approximately 5 minutes).
Add 2 cloves garlic, minced, and sauté until fragrant (approximately 1 minute).
Stir in 1 cup dried apricots, 1 (7 ounce) can chipotle peppers in adobo sauce, 1/2 cup apple cider vinegar, 1/4 cup low-sodium soy sauce, 2 tablespoons honey, 1 teaspoon ground cumin, 1/2 teaspoon smoked paprika, and 1/4 teaspoon black pepper.
Reduce heat to low and simmer, stirring occasionally, until the apricots are very soft and the sauce has thickened (approximately 10 minutes).
Taste the sauce and adjust seasonings with salt and pepper as needed.
Carefully transfer the sauce to a blender and secure the lid tightly. Vent the lid slightly if necessary.
Blend on low speed, gradually increasing to high, until the sauce is relatively smooth (approximately 30 seconds).
Your delicious Apricot Ancho Barbecue Glaze is ready to use! Store leftovers in an airtight container in the refrigerator for up to one week.

Nutrition Information (Approximate per serving)

Sodium

74 g

Sugar

242g

Fat

Carbs

24g

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Appetizers & Snacks The Americas American Healthy Gluten Free Summer Recipes Grilling & Bbq 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Apricot Ancho Barbecue Glaze ?

Apricot Ancho Barbecue Glaze prend environ 35 minutes du début à la fin — environ 10 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Apricot Ancho Barbecue Glaze ?

Apricot Ancho Barbecue Glaze contient environ 355.6 calories par portion, avec environ 10 g de protéines, 24 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Apricot Ancho Barbecue Glaze ?

Les principaux ingrédients de Apricot Ancho Barbecue Glaze sont Bacon, Yellow Onions, Garlic, Ketchup, Orange Juice, Dark Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.