Apricot Pepper Marmalade Recette

This Apricot Pepper Marmalade recipe delivers a delightful explosion of sweet and spicy flavors! Imagine the vibrant taste of ripe apricots perfectly balanced with the subtle heat of peppers, creating a versatile condiment that elevates any dish. Spread it on crusty bread, top your favorite crackers, or use it as a unique glaze for baked ham or grilled meats. For a sophisticated appetizer, try it on mini biscuits with smoked turkey – it's a guaranteed crowd-pleaser! This recipe is easy to make and incredibly versatile.

Préparation 15 min

Cuisson 35 min

Calories 119.9 kcal

Protéines 0g

Note Soyez le premier

191

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apricot Pepper Marmalade

Canola Oil (not used in this recipe)
Red Onion (not used in this recipe)
Green Onion (not used in this recipe)
1 red bell pepper
1 jalapeño pepper
2 cups apricot preserves
Hot Pepper Sauce (not used in this recipe)
Black Pepper (not used in this recipe)
1 tablespoon olive oil
1/2 cup yellow onion
1/4 cup apple cider vinegar
1/4 cup brown sugar
1 teaspoon ground ginger
1/4 teaspoon red pepper flakes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apricot Pepper Marmalade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Apricot Pepper Marmalade

Heat 1 tablespoon of olive oil in a medium saucepan over medium heat.
Add 1 red bell pepper (finely chopped) and 1/2 cup of yellow onion (finely chopped). Reduce heat to medium-low and sauté for 3-4 minutes, until vegetables soften but do not brown.
Add 2 cups of apricot preserves, 1/4 cup of apple cider vinegar, 1/4 cup of brown sugar, 1 jalapeño pepper (finely minced, seeds removed for less heat), 1 teaspoon of ground ginger, and 1/4 teaspoon of red pepper flakes. Stir well to combine.
Bring the mixture to a simmer, then reduce heat to low and cook for 20 minutes, stirring occasionally, until the marmalade has thickened slightly.
Remove from heat and let the marmalade cool completely before storing in an airtight container in the refrigerator. The flavor will deepen over time.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

69g

Fat

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Jams And Preserves Appetizers Condiments Etc Spreads Brunch Number Of Servings Presentation Served Cold

Questions fréquentes

Combien de temps faut-il pour préparer Apricot Pepper Marmalade ?

Apricot Pepper Marmalade prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Apricot Pepper Marmalade ?

Apricot Pepper Marmalade contient environ 119.9 calories par portion, avec environ 0 g de protéines, 10 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Apricot Pepper Marmalade ?

Les principaux ingrédients de Apricot Pepper Marmalade sont Canola Oil, Red Onion, Green Onion, Red Bell Pepper, Jalapeno Pepper, Apricot Jam. Consultez la liste complète avec les quantités ci-dessus.