Apricot Jam Microwave Recette

Whip up a batch of delicious apricot jam in minutes! This quick and easy microwave recipe delivers a vibrant, sweet-tart jam perfect for toast, biscuits, or yogurt. Save time without sacrificing flavor – try it today!

Préparation 15 min

Cuisson 43 min

Calories 757.4 kcal

Protéines 4g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apricot Jam Microwave

1 lb fresh apricots
1 cup granulated sugar
Water
1/4 cup lemon juice
Whole Cloves

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Comment préparer Apricot Jam Microwave

Combine 1 lb fresh apricots (pitted and chopped), 1 cup granulated sugar, and 1/4 cup lemon juice in a large microwave-safe bowl.
Microwave on high for 8 minutes, then stir well.
Continue microwaving in 4-minute intervals, stirring well after each interval, until the jam has thickened to your desired consistency (about 25-30 minutes total microwave time). The jam should sheet off a spoon.
Remove from microwave and let cool slightly.
Pour the hot jam into sterilized jars, leaving about 1/4 inch of headspace.
Seal the jars tightly and let cool completely. The jam will thicken further as it cools.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

760g

Fat

Carbs

64g

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Questions fréquentes

Combien de temps faut-il pour préparer Apricot Jam Microwave ?

Apricot Jam Microwave prend environ 58 minutes du début à la fin — environ 15 minutes de préparation et 43 minutes de cuisson.

Combien de calories contient Apricot Jam Microwave ?

Apricot Jam Microwave contient environ 757.4 calories par portion, avec environ 4 g de protéines, 64 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Apricot Jam Microwave ?

Les principaux ingrédients de Apricot Jam Microwave sont Apricots, Sugar, Water, Lemon Juice, Whole Cloves. Consultez la liste complète avec les quantités ci-dessus.