Apricots With Honey And Rosemary France Recette

Experience the enchanting flavors of France with this simple yet elegant recipe! Sweet and juicy apricots are perfectly complemented by the aromatic notes of rosemary and the rich sweetness of a robust honey (we recommend wildflower or acacia). This delightful dessert or light snack comes together in under 30 minutes, making it ideal for a weeknight treat or a sophisticated addition to your next brunch.

Préparation 5 min

Cuisson 22 min

Calories 120.7 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apricots With Honey And Rosemary France

1 1/2 lbs fresh apricots
2 sprigs fresh rosemary, chopped
2 tablespoons sweet butter
1/2 cup honey
pinch of salt (optional)

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Comment préparer Apricots With Honey And Rosemary France

Preheat your pan. Halve the apricots and gently remove the pits.
Finely chop the rosemary needles from the sprigs.
Melt the butter in a medium-sized pan over medium-high heat. Add the apricot halves and cook for approximately 1 minute per side, until lightly browned.
Reduce the heat to low. Add the honey and chopped rosemary to the pan. Stir gently to combine.
Cover the pan and let it simmer for 10 minutes, allowing the apricots to soften and absorb the honey-rosemary flavor. Stir occasionally to prevent sticking.
Remove from heat. Taste and adjust sweetness if necessary. (You can add a pinch of salt to enhance the flavors)
Arrange the cooked apricots in 6 small serving dishes. Drizzle the warm honey-rosemary sauce generously over each one.
Serve warm and enjoy! This recipe is best served immediately but can be enjoyed slightly cooled.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

83g

Fat

12g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts European French Mediterranean Healthy Vegetarian Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation 5 Ingredients Or Less Desserts Fruit French Easy European Pitted Fruit

Questions fréquentes

Combien de temps faut-il pour préparer Apricots With Honey And Rosemary France ?

Apricots With Honey And Rosemary France prend environ 27 minutes du début à la fin — environ 5 minutes de préparation et 22 minutes de cuisson.

Combien de calories contient Apricots With Honey And Rosemary France ?

Apricots With Honey And Rosemary France contient environ 120.7 calories par portion, avec environ 2 g de protéines, 7 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Apricots With Honey And Rosemary France ?

Les principaux ingrédients de Apricots With Honey And Rosemary France sont Apricots, Fresh Rosemary, Sweet Butter, Honey, pinch of salt (optional). Consultez la liste complète avec les quantités ci-dessus.