Ingredients for Apricots With Honey And Rosemary France
- 1 1/2 lbs fresh apricots
- 2 sprigs fresh rosemary, chopped
- 2 tablespoons sweet butter
- 1/2 cup honey
- pinch of salt (optional)
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How to Make Apricots With Honey And Rosemary France
- Preheat your pan. Halve the apricots and gently remove the pits.
- Finely chop the rosemary needles from the sprigs.
- Melt the butter in a medium-sized pan over medium-high heat. Add the apricot halves and cook for approximately 1 minute per side, until lightly browned.
- Reduce the heat to low. Add the honey and chopped rosemary to the pan. Stir gently to combine.
- Cover the pan and let it simmer for 10 minutes, allowing the apricots to soften and absorb the honey-rosemary flavor. Stir occasionally to prevent sticking.
- Remove from heat. Taste and adjust sweetness if necessary. (You can add a pinch of salt to enhance the flavors)
- Arrange the cooked apricots in 6 small serving dishes. Drizzle the warm honey-rosemary sauce generously over each one.
- Serve warm and enjoy! This recipe is best served immediately but can be enjoyed slightly cooled.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
83g
Fat
12g
Carbs
7g
